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Ms Kathy Lewis

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

 

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Mrs Catherine Marshall

Mrs Catherine Marshall

awaiting-photo
Qualifications: BSc (Hons) Human Nutrition, MSc (Merit) International Public Health Nutrition French Dietitian, RNutr
Regions Covered

Five main areas of work interest

Intuitive eating; Mindful eating: Weight management; Healthy eating for adult and children; Healthy cooking