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Ms Jennette D Higgs

Ms Jennette D Higgs

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Qualifications: BSc (Hons) Nutrition, RD, Public health nutritionist and sports dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

 

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Mrs Shefalee Loth

 

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Mrs Ela Law

 

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Mrs Claire Baseley

Mrs Claire Baseley

clairebaseley
Qualifications: MA (Oxon) Biological Science, MMedSci Human Nutrition
Regions Covered

Five main areas of work interest

Nutrition strategy development for industry; Infant and child nutrition; NPD, EPD and regulatory; Nutrition communications (writing, TV, social media); Sports nutrition

 

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Dr Margaret Ashwell OBE