Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.
Ms Sue Oldreive
Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing
Ms Kathy Lewis
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Mrs Kathryn Styles
Media, communications and public relations; writing for consumers and health care professionals; regulatory (nutrition, health claims and labelling advice); recipe analysis. Nutrition consultant – home office in Bedfordshire.
Ms Johanna Hignett
Nutrition support and advice for food industry; Marketing and communications with PR and advertising; Nutrition training; Media work; Writing.
Ms Jennette D Higgs
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice
Dr Juliet Gray
All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media
Dr Geoff Livesey
Energy, macronutrients and fibre; Carbohydrates and health; Functional ingredients; Nutritional meta-analyses; Digestive function.