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Ms Sue Oldreive

Ms Sue Oldreive

Qualifications: BSc (Hons), RNutr
Regions Covered

Five main areas of work interest

Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing

 

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Ms Kathy Lewis

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

 

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Ms Johanna Hignett

 

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Ms Jennette D Higgs

Ms Jennette D Higgs

jennette-0135a
Qualifications: BSc (Hons) Nutrition, RD, Public health nutritionist and sports dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

 

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Mrs Claire Baseley

Mrs Claire Baseley

clairebaseley
Qualifications: MA (Oxon) Biological Science, MMedSci Human Nutrition
Regions Covered

Five main areas of work interest

Nutrition strategy development for industry; Infant and child nutrition; NPD, EPD and regulatory; Nutrition communications (writing, TV, social media); Sports nutrition

 

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Mrs Charlotte Radcliffe

Mrs Charlotte Radcliffe

Charlotte Radcliffe
Qualifications: BSc (Hons) Human Nutrition, RNutr
Regions Covered

Five main areas of work interest

Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.

 

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Dr Laura Wyness

Dr Laura Wyness

laura-wyness
Qualifications: BSc, MSc, PhD, RNutr
Regions Covered

Five main areas of work interest

Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around pregnancy, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry, companies, schools and councils.