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Ms Deborah J David

Ms Deborah J David

deborah-david
Qualifications: MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Regions Covered

Five main areas of work interest

Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace

 

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Mrs Claire Glazzard

Mrs Claire Glazzard

claire-glazzard
Qualifications: BSc (Hons), MSc, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Obesity and weight management; Strategy and policy development; Public health nutrition education and training; Infant nutrition, early years and school age nutrition; Health development and promotion – social marketing.

 

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Dr Margaret Ashwell OBE