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Ms Sigrid Gibson

 

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Ms Zahra Shepherd

Ms Zahra Shepherd

zarashepherd
Qualifications: MSc (Nutrition, King's), MSc (Food Analysis and Composition, South Bank)
Regions Covered

Five main areas of work interest

Nutrition and dietary advice; Obesity and weight management; Exercise and sports nutrition; Life style changes and implementing healthy eating; Catering and recipe development for busy lifestyle/working professionals.

 

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Ms Victoria Makepeace-Warne

 

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Ms Madeleine Myers

 

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Ms Liz Tucker

Ms Liz Tucker

liz Tucker - current
Qualifications: MSc, BSc (Hons), BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Advisor within the food and health industry, employed to assess the nutritional values of food, food labelling regulations and health claims; Improve or develop healthier, more ecologically sound products for the consumer; Work in academic research, advise and negotiate collaboration between science and commercial interests; Writing and presenting for national magazines, newspapers, television and radio and published author of health books; Assist in and assess the product process from idea to consumer including formulation, production and PR and marketing.

Keyword Index of Work/Special Interest Areas

 

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Ms Lakhvinder Matharusouth

Ms Lakhvinder Matharusouth

lakhvinder
Qualifications: BSc (Hons) Human Nutrition, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Paediatric nutrition infants/toddlers/school aged children; Maternal nutrition – Conception/pregnancy/breastfeeding; Weight management (adults/children); Consumer Nutrition, media and public health; Teaching/lecturing/training.

 

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Mrs Joanna Tengroth

 

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Ms Jenny Rosborough

Ms Jenny Rosborough

jennyrosborough
Qualifications: BA (Hons), MSc (Merit), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Infants and children; Media, communication and public relations; Obesity/weight management; Public health nutrition/Dietary advice; Teaching/lecturing/training

 

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Ms Jennette D Higgs

Ms Jennette D Higgs

jennette-0135a
Qualifications: BSc (Hons) Nutrition, RD, Public health nutritionist and sports dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

 

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Ms Gill Hooper

Ms Gill Hooper

gill-hooper
Qualifications: BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Older people, people living with dementia and their carers; Public health nutrition education and dietary advice; Nutritional analysis of diets and menus, recipe development; Health promotion and cooking skills; Teaching, lecturing and training – accredited (including RSPH) and individually designed programmes

 

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Ms Deborah J David

Ms Deborah J David

deborah-david
Qualifications: MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Regions Covered

Five main areas of work interest

Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace

 

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Ms Anna Wheeler

 

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Ms Angie Jefferson

 

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Ms Aliya Porter

Ms Aliya Porter

Aliya Porter
Qualifications: BSc (Hons) Food Science and Nutrition and German Studies, RNutr
Regions Covered

Five main areas of work interest

Offering workshops, training, one to one advice, writing and consultancy in the following areas: Health promotion, Infant, Toddler and Children’s Nutrition including weaning Obesity/Weight management, Professional development including supervision of Registered Associate Nutritionists, and Public health nutrition/dietary

 

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Mrs Sarah-Lynn Spruzen

 

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Mrs Priya Tew

Mrs Priya Tew

Qualifications: BSc Nutritional Sciences, MSc Dietetics, Registered Dietitian, Fitness Instructor
Regions Covered

Five main areas of work interest

Eating disorder specialist; IBS work including the low fodmap diet; Recipe development and analysis, pregnancy and weaning; PR and media work including writing articles for consumer press and health professional publications, quotes for literature and press, radio and TV screen appearances.

 

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Mrs Ela Law

 

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Mrs Claire Glazzard

Mrs Claire Glazzard

claire-glazzard
Qualifications: BSc (Hons), MSc, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Obesity and weight management; Strategy and policy development; Public health nutrition education and training; Infant nutrition, early years and school age nutrition; Health development and promotion – social marketing.

 

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Mrs Catherine Lippe

 

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Dr Rachel Allen

 

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Dr Laura Wyness

Dr Laura Wyness

laura-wyness
Qualifications: BSc, MSc, PhD, RNutr
Regions Covered

Five main areas of work interest

Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around pregnancy, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry, companies, schools and councils.

 

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Dr Juliet Gray

Dr Juliet Gray

juliette-gray
Qualifications: BSc (Hons) Nutrition and Dietetics and RD, BA (Hons) History and Art History, PhD Biochemistry and Nutrition, Registered Dietitian and RNutr (Public Health)
Regions Covered

Five main areas of work interest

All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media

 

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Dr Anna Wittekind

Dr Anna Wittekind

Qualifications: PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr
Regions Covered

Five main areas of work interest

Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers

 

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Mrs Diane Johnson