sense No Comments

Mrs Susan Church

Mrs Susan Church

susan-church
Qualifications: BSc (Hons), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis

Keyword Index of Work/Special Interest Areas

 

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Ms Sigrid Gibson

 

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Ms Ursula Arens

Ms Ursula Arens

ursulaarens
Qualifications: BSc Dietetics, Post Graduate Diploma in Marketing
Regions Covered

Five main areas of work interest

Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.

 

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Ms Madeleine Myers

 

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Ms Lynne Garton

Ms Lynne Garton

Qualifications: BSc (Hons) Nutrition, State Registered Dietitian
Regions Covered

Five main areas of work interest

Weight management; Series Dietitian for weight loss TV programmes including Supersize vs Superskinny and Secret Eaters; Media/communications/PR/Writing; Public health nutrition/dietary advice; Recipe analysis

Keyword Index of Work/Special Interest Areas

 

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Ms Liz Tucker

Ms Liz Tucker

liz Tucker - current
Qualifications: MSc, BSc (Hons), BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Advisor within the food and health industry, employed to assess the nutritional values of food, food labelling regulations and health claims; Improve or develop healthier, more ecologically sound products for the consumer; Work in academic research, advise and negotiate collaboration between science and commercial interests; Writing and presenting for national magazines, newspapers, television and radio and published author of health books; Assist in and assess the product process from idea to consumer including formulation, production and PR and marketing.

Keyword Index of Work/Special Interest Areas

 

sense No Comments

Ms Lakhvinder Matharusouth

Ms Lakhvinder Matharusouth

lakhvinder
Qualifications: BSc (Hons) Human Nutrition, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Paediatric nutrition infants/toddlers/school aged children; Maternal nutrition – Conception/pregnancy/breastfeeding; Weight management (adults/children); Consumer Nutrition, media and public health; Teaching/lecturing/training.

 

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Ms Kathy Lewis

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

 

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Ms Deborah J David

Ms Deborah J David

deborah-david
Qualifications: MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Regions Covered

Five main areas of work interest

Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace

 

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Ms Angie Jefferson

 

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Mrs Shefalee Loth

 

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Mrs Priya Tew

Mrs Priya Tew

Qualifications: BSc Nutritional Sciences, MSc Dietetics, Registered Dietitian, Fitness Instructor
Regions Covered

Five main areas of work interest

Eating disorder specialist; IBS work including the low fodmap diet; Recipe development and analysis, pregnancy and weaning; PR and media work including writing articles for consumer press and health professional publications, quotes for literature and press, radio and TV screen appearances.

 

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Mrs Julia Wolman

 

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Dr Michele J Sadler

Dr Michele J Sadler

michele-sadler
Qualifications: BSc (Hons) Nutrition (University of London), PhD (Nutrition and nutritional toxicology, University of Surrey), RNutr
Regions Covered

Five main areas of work interest

Health claims including writing dossiers and advising/setting up scientific studies to substantiate claims; Scientific advice and nutrition consultancy to the food industry, PR companies and publishers; Comprehensive reviews; Scientific writing, including research summaries, articles and reports; Scientific editing

Keyword Index of Work/Special Interest Areas

 

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Dr Juliet Gray

Dr Juliet Gray

juliette-gray
Qualifications: BSc (Hons) Nutrition and Dietetics and RD, BA (Hons) History and Art History, PhD Biochemistry and Nutrition, Registered Dietitian and RNutr (Public Health)
Regions Covered

Five main areas of work interest

All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media

 

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Dr Anna Wittekind

Dr Anna Wittekind

Qualifications: PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr
Regions Covered

Five main areas of work interest

Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers