Ms Ursula Arens

ursulaarens
Qualifications: BSc Dietetics, Post Graduate Diploma in Marketing
Regions Covered

Five main areas of work interest

Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.

Mrs Cassie Rose Barrett

cassie-barrett
Qualifications: BSc Nutrition, Food and Health Science, Advanced Diploma in Nutrition and Weight Management
Regions Covered

Five main areas of work interest

Obesity and weight management; Public health nutrition/dietary advice; Dietary analysis and recipe development; Health promotion; Labelling and claims

Mrs Claire Baseley

clairebaseley
Qualifications: MA (Oxon) Biological Science, MMedSci Human Nutrition
Regions Covered

Five main areas of work interest

Nutrition strategy development for industry; Infant and child nutrition; NPD, EPD and regulatory; Nutrition communications (writing, TV, social media); Sports nutrition

Mr Steven Brown

steven-brown
Qualifications: BSc (Hons), Food and Human Nutrition, PG Cert Public Health, ANutr
Regions Covered

Five main areas of work interest

Providing nutrition/dietary advice; Liaising with media to provide accurate information on nutrition; Writing blogs and articles; Running weight management groups; Promoting information of aspects of nutrition

Keyword Index of Work/Special Interest Areas

Mrs Rachel Brown

Qualifications: BSc, MSc, DMS, DipNutMed, RNutr

Five main areas of work interest

School meals advice, Menu analysis, Recipe analysis, Product and recipe development, City & Guilds approved trainer.

Dr Wynnie Chan

Qualifications: BSc, PhD, RNutr (Public Health)

Five main areas of work interest

Recipe and product development and nutritional analysis; Writing/editing; Media/PR consultancy work; Teaching/running workshops for schools, universities and companies

Keyword Index of Work/Special Interest Areas

Mrs Susan Church

susan-church
Qualifications: BSc (Hons), RNutr (Public Health)

Five main areas of work interest

Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis

Keyword Index of Work/Special Interest Areas

Mrs Vanessa Clarkson

vanessa-hattersley
Qualifications: BSc (Hons) First Class in Dietetics, MSc Distinction in Food Policy, RD, RNutr

Five main areas of work interest

Corporate nutrition consultancy; Policy analysis and development; Writing articles and reports on nutrition and health issues; Advising on nutrition and health claims legislation and food labelling; Recipe and menu development and nutritional analysis

Keyword Index of Work/Special Interest Areas

Dr William Cook

william-cook
Qualifications: BSc (Hons) Nutrition and Dietetics, PhD Nutrition
Regions Covered

Five main areas of work interest

Writing; Scientific and popular press as well as customer-facing collateral; Catering: Nutrition and strategy and policy including school meals and School Food Standards; Dietary analysis including NPD; Menu development; Food industry: labelling and claims; Micronutrients: with a particular interest in iron and iron deficiency

Keyword Index of Work/Special Interest Areas

Ms Deborah J David

deborah-david
Qualifications: MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Regions Covered

Five main areas of work interest

Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace

Ms Lynne Garton

Qualifications: BSc (Hons) Nutrition, State Registered Dietitian
Regions Covered

Five main areas of work interest

Weight management; Series Dietitian for weight loss TV programmes including Supersize vs Superskinny and Secret Eaters; Media/communications/PR/Writing; Public health nutrition/dietary advice; Recipe analysis

Keyword Index of Work/Special Interest Areas

Dr Lisa Gatenby

lisa-gatenby
Qualifications: PhD - Children's Nutritional Intake, MmedSci - Human Nutrition, BSc (Hons), RNutr (Public Health and Food)
Regions Covered

Five main areas of work interest

Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.

Mrs Claire Glazzard

claire-glazzard
Qualifications: BSc (Hons), MSc, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Obesity and weight management; Strategy and policy development; Public health nutrition education and training; Infant nutrition, early years and school age nutrition; Health development and promotion – social marketing.

Mrs Azmina Govindji

azminagovindji
Qualifications: BSc (Hons 2:1) Nutrition, Registered Dietitian, Master NLP Practitioner
Regions Covered

Five main areas of work interest

Media Spokesperson for British Dietetic Association and NHS Choices; TV Nutritionist, appearing on The One Show, The Wright Stuff and This Morning; Design menu plans for weight management, diabetes and cardiovascular disease; Recipe development and web copy; Extensive networks and projects with dietitians, key opinion leaders and national charities and government organisations.

Dr Juliet Gray

juliette-gray
Qualifications: BSc (Hons) Nutrition and Dietetics and RD, BA (Hons) History and Art History, PhD Biochemistry and Nutrition, Registered Dietitian and RNutr (Public Health)
Regions Covered

Five main areas of work interest

All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media

Ms Zoe Griffiths

Qualifications: BSc (Hons) Home Economics, MSc Nutrition, Cert Ed, RNutr (Public Health), FAfN
Regions Covered

Five main areas of work interest

Lecturing and running training courses on public health and nutrition topics including weight management, diet and cancer; Public health nutrition expertise to public health teams; Health promotion; Blog and website writing; Nutrition strategy writing and analysis

Ms Jennette D Higgs

jennette-0135a
Qualifications: BSc (Hons) Nutrition, RD, Public health nutritionist and sports dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

Ms Gill Hooper

gill-hooper
Qualifications: BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Older people, people living with dementia and their carers; Public health nutrition education and dietary advice; Nutritional analysis of diets and menus, recipe development; Health promotion and cooking skills; Teaching, lecturing and training – accredited (including RSPH) and individually designed programmes

Ms Zoe Horsepool

img_2690a-zoe-horsepool
Qualifications: BSc (Hons) Nutrition, ANutr
Regions Covered

Five main areas of work interest

Obesity and weight management; menu planning and inspiring people to cook; dietary review and recipe development; allergy; writing

Keyword Index of Work/Special Interest Areas

Ms Rosanna Horsley

rosanna-horsley
Qualifications: BSc Nutrition and Dietetics, SDA, Registered Dietitian, Sports Dietitians Australia

Five main areas of work interest

Allergy and legislation; Labelling, Claims and nutrition support for New Product Development; Food Service and Catering; Sports nutrition; Sales and Marketing with a nutrition focus.

Keyword Index of Work/Special Interest Areas

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

Ms Lakhvinder Matharusouth

lakhvinder
Qualifications: BSc (Hons) Human Nutrition, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Paediatric nutrition infants/toddlers/school aged children; Maternal nutrition – Conception/pregnancy/breastfeeding; Weight management (adults/children); Consumer Nutrition, media and public health; Teaching/lecturing/training.

Miss Amanda Nyeke

Amanda Nyeke
Qualifications: MSc Public Health Nutrition and BSc Human Nutrition
Regions Covered

Five main areas of work interest

Public health nutrition/dietary advice; Diabetes; Dietary analysis and recipe development; Behaviour change and Obesity/weight management; Teaching/lecturing/training, writing and social media; Infant and child nutrition

Ms Sue Oldreive

Qualifications: BSc (Hons), RNutr
Regions Covered

Five main areas of work interest

Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing

Ms Charlie Parker

charlie-parker
Qualifications: BSc (Hons) Nutrition
Regions Covered

Five main areas of work interest

Nutrition strategy and policy development (for food industry); NPD and reformulation (including developing guidelines for health ranges); Media (writing/editing, spokesperson, quotes, interviews, media trained); Regulatory (advising on nutrition labelling and claims); Children and weight management (developing guidelines, menu design, cookbooks, weaning

Keyword Index of Work/Special Interest Areas

Mrs Charlotte Radcliffe

charlotte-radcliffe
Qualifications: BSc (Hons) Human Nutrition

Five main areas of work interest

Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.

Dr Kirsten Rennie

kirsten-rennie
Qualifications: MA, PhD, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Evidence based development for health claims (gap analysis, systematic reviews, study design); Nutritional epidemiology (data analysis and statistics); Weight management and cardiovascular disease; Evaluation of public health interventions; Developing effective behaviour change interventions.

Ms Jenny Rosborough

jennyrosborough
Qualifications: BA (Hons), MSc (Merit), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Infants and children; Media, communication and public relations; Obesity/weight management; Public health nutrition/Dietary advice; Teaching/lecturing/training

Dr Michele J Sadler

michele-sadler
Qualifications: BSc (Hons) Nutrition (University of London), PhD (Nutrition and nutritional toxicology, University of Surrey), RNutr
Regions Covered

Five main areas of work interest

Health claims including writing dossiers and advising/setting up scientific studies to substantiate claims; Scientific advice and nutrition consultancy to the food industry, PR companies and publishers; Comprehensive reviews; Scientific writing, including research summaries, articles and reports; Scientific editing

Keyword Index of Work/Special Interest Areas

Ms Zahra Shepherd

zarashepherd
Qualifications: MSc (Nutrition, King's), MSc (Food Analysis and Composition, South Bank)
Regions Covered

Five main areas of work interest

Nutrition and dietary advice; Obesity and weight management; Exercise and sports nutrition; Life style changes and implementing healthy eating; Catering and recipe development for busy lifestyle/working professionals.

Ms Charlotte Stirling-Reed

charlotte-stirling-reed
Qualifications: BSc Hons (First Class) Human Biology and Nutrition (Oxford Brookes University), MSC with merit Nutrition, Exercise and Public Health (Bristol University), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Maternal, infant and toddler nutrition; Nutrition communications and media; NPD, brand and marketing support for industry; Weight loss, overweight and obesity; Writing, speaking and training.

Mrs Priya Tew

Qualifications: BSc Nutritional Sciences, MSc Dietetics, Registered Dietitian, Fitness Instructor
Regions Covered

Five main areas of work interest

Eating disorder specialist; IBS work including the low fodmap diet; Recipe development and analysis, pregnancy and weaning; PR and media work including writing articles for consumer press and health professional publications, quotes for literature and press, radio and TV screen appearances.

Mrs Karen Tonks

Qualifications: BSc (Hons) Food Science; MSc Nutrition
Regions Covered

Five main areas of work interest

Nutrition and health claims; Labelling; Reformulation; Stakeholder engagement; Policy development

Keyword Index of Work/Special Interest Areas

Ms Liz Tucker

liz Tucker - current
Qualifications: MSc, BSc (Hons), BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Advisor within the food and health industry, employed to assess the nutritional values of food, food labelling regulations and health claims; Improve or develop healthier, more ecologically sound products for the consumer; Work in academic research, advise and negotiate collaboration between science and commercial interests; Writing and presenting for national magazines, newspapers, television and radio and published author of health books; Assist in and assess the product process from idea to consumer including formulation, production and PR and marketing.

Keyword Index of Work/Special Interest Areas

Dr Anna Wittekind

Qualifications: PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr

Five main areas of work interest

Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers

Dr Laura Wyness

laura-wyness
Qualifications: BSc, MSc, PhD, RNutr
Regions Covered

Five main areas of work interest

Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around pregnancy, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry, companies, schools and councils.