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Ms Sue Oldreive

Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing

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Ms Kathy Lewis

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

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Ms Aliya Porter

Offering workshops, training, one to one advice, writing and consultancy in the following areas: Health promotion, Infant, Toddler and Children’s Nutrition including weaning Obesity/Weight management, Professional development including supervision of Registered Associate Nutritionists, and Public health nutrition/dietary

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Dr Lisa Gatenby

Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.

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Dr Laura Wyness

Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around menopause, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry,

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Dr Juliet Gray

All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media

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Dr Emma Williams

Food industry – insights gathering; strategy development; food marketing and regulation; NPD; workplace health and wellbeing; events/ tradeshows, Scientific and Consumer writing – literature reviews; science translation; consumer articles and resources, Media and PR – expert quotes/interviews, Women’s Health – menopause and healthy ageing, Public Health Nutrition/ Dietary Advice

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