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Mrs Susan Church

Mrs Susan Church

susan-church
Qualifications: BSc (Hons), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis

Keyword Index of Work/Special Interest Areas

 

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Ms Victoria Makepeace-Warne

 

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Ms Ursula Arens

Ms Ursula Arens

ursulaarens
Qualifications: BSc Dietetics, Post Graduate Diploma in Marketing
Regions Covered

Five main areas of work interest

Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.

 

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Ms Kathy Lewis

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

 

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Ms Johanna Hignett

 

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Ms Jenny Rosborough

Ms Jenny Rosborough

jennyrosborough
Qualifications: BA (Hons), MSc (Merit), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Infants and children; Media, communication and public relations; Obesity/weight management; Public health nutrition/Dietary advice; Teaching/lecturing/training

 

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Ms Jennette D Higgs

Ms Jennette D Higgs

jennette-0135a
Qualifications: BSc (Hons) Nutrition, RD, Public health nutritionist and sports dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

 

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Ms Anna Wheeler

 

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Mrs Shefalee Loth

 

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Mrs Sarah-Lynn Spruzen

 

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Mrs Julia Wolman

 

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Mrs Ela Law

 

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Mrs Charlotte Radcliffe

Mrs Charlotte Radcliffe

Charlotte Radcliffe
Qualifications: BSc (Hons) Human Nutrition, RNutr
Regions Covered

Five main areas of work interest

Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.

 

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Mrs Catherine Lippe

 

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Miss Rose Constantine Smith

 

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Dr Rachel Allen

 

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Dr Juliet Gray

Dr Juliet Gray

juliette-gray
Qualifications: BSc (Hons) Nutrition and Dietetics and RD, BA (Hons) History and Art History, PhD Biochemistry and Nutrition, Registered Dietitian and RNutr (Public Health)
Regions Covered

Five main areas of work interest

All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media

 

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Dr Anna Wittekind

Dr Anna Wittekind

Qualifications: PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr
Regions Covered

Five main areas of work interest

Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers