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Ms Kathy Lewis

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

 

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Ms Jennette D Higgs

Ms Jennette D Higgs

jennette-0135a
Qualifications: BSc (Hons) Nutrition, RD, Public health nutritionist and sports dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

 

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Mrs Charlotte Radcliffe

Mrs Charlotte Radcliffe

Charlotte Radcliffe
Qualifications: BSc (Hons) Human Nutrition, RNutr
Regions Covered

Five main areas of work interest

Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.