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Ms Gill Hooper

Ms Gill Hooper

gill-hooper
Qualifications: BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Older people, people living with dementia and their carers; Public health nutrition education and dietary advice; Nutritional analysis of diets and menus, recipe development; Health promotion and cooking skills; Teaching, lecturing and training – accredited (including RSPH) and individually designed programmes

 

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Ms Aliya Porter

Ms Aliya Porter

Aliya Porter
Qualifications: BSc (Hons) Food Science and Nutrition and German Studies, RNutr
Regions Covered

Five main areas of work interest

Offering workshops, training, one to one advice, writing and consultancy in the following areas: Health promotion, Infant, Toddler and Children’s Nutrition including weaning Obesity/Weight management, Professional development including supervision of Registered Associate Nutritionists, and Public health nutrition/dietary

 

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Mrs Claire Glazzard

Mrs Claire Glazzard

claire-glazzard
Qualifications: BSc (Hons), MSc, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Obesity and weight management; Strategy and policy development; Public health nutrition education and training; Infant nutrition, early years and school age nutrition; Health development and promotion – social marketing.

 

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Miss Barbara Bray

 

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Dr Lisa Gatenby

Dr Lisa Gatenby

lisa-gatenby
Qualifications: PhD (Nutrition), MmedSci - Human Nutrition, BSc (Hons), RNutr (Public Health and Food)
Regions Covered

Five main areas of work interest

Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.