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Ms Sigrid Gibson

 

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Ms Zahra Shepherd

Ms Zahra Shepherd

zarashepherd
Qualifications: MSc (Nutrition, King's), MSc (Food Analysis and Composition, South Bank)
Regions Covered

Five main areas of work interest

Nutrition and dietary advice; Obesity and weight management; Exercise and sports nutrition; Life style changes and implementing healthy eating; Catering and recipe development for busy lifestyle/working professionals.

 

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Ms Sue Oldreive

Ms Sue Oldreive

Qualifications: BSc (Hons), RNutr
Regions Covered

Five main areas of work interest

Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing

 

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Ms Lynne Garton

Ms Lynne Garton

Qualifications: BSc (Hons) Nutrition, State Registered Dietitian
Regions Covered

Five main areas of work interest

Weight management; Series Dietitian for weight loss TV programmes including Supersize vs Superskinny and Secret Eaters; Media/communications/PR/Writing; Public health nutrition/dietary advice; Recipe analysis

Keyword Index of Work/Special Interest Areas

 

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Ms Lakhvinder Matharusouth

Ms Lakhvinder Matharusouth

lakhvinder
Qualifications: BSc (Hons) Human Nutrition, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Paediatric nutrition infants/toddlers/school aged children; Maternal nutrition – Conception/pregnancy/breastfeeding; Weight management (adults/children); Consumer Nutrition, media and public health; Teaching/lecturing/training.

 

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Ms Johanna Hignett

 

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Mrs Joanna Tengroth

 

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Ms Deborah J David

Ms Deborah J David

deborah-david
Qualifications: MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Regions Covered

Five main areas of work interest

Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace

 

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Ms Charlotte Stirling-Reed

Ms Charlotte Stirling-Reed

charlotte-stirling-reed
Qualifications: BSc Hons (First Class) Human Biology and Nutrition (Oxford Brookes University), MSC with merit Nutrition, Exercise and Public Health (Bristol University), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Maternal, infant and toddler nutrition; Nutrition communications and media; NPD, brand and marketing support for industry; Weight loss, overweight and obesity; Writing, speaking and training.

 

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Ms Charlie Parker

Ms Charlie Parker

charlie-parker
Qualifications: BSc (Hons) Nutrition
Regions Covered

Five main areas of work interest

Nutrition strategy and policy development (for food industry); NPD and reformulation (including developing guidelines for health ranges); Media (writing/editing, spokesperson, quotes, interviews, media trained); Regulatory (advising on nutrition labelling and claims); Children and weight management (developing guidelines, menu design, cookbooks, weaning

Keyword Index of Work/Special Interest Areas

 

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Ms Angie Jefferson

 

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Mrs Sarah-Lynn Spruzen

 

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Mrs Ela Law

 

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Mrs Claire Baseley

Mrs Claire Baseley

clairebaseley
Qualifications: MA (Oxon) Biological Science, MMedSci Human Nutrition
Regions Covered

Five main areas of work interest

Nutrition strategy development for industry; Infant and child nutrition; NPD, EPD and regulatory; Nutrition communications (writing, TV, social media); Sports nutrition

 

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Miss Rose Constantine Smith

 

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Dr Rachel Allen

 

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Dr Michele J Sadler

Dr Michele J Sadler

michele-sadler
Qualifications: BSc (Hons) Nutrition (University of London), PhD (Nutrition and nutritional toxicology, University of Surrey), RNutr
Regions Covered

Five main areas of work interest

Health claims including writing dossiers and advising/setting up scientific studies to substantiate claims; Scientific advice and nutrition consultancy to the food industry, PR companies and publishers; Comprehensive reviews; Scientific writing, including research summaries, articles and reports; Scientific editing

Keyword Index of Work/Special Interest Areas

 

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Dr Anna Wittekind

Dr Anna Wittekind

Qualifications: PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr
Regions Covered

Five main areas of work interest

Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers

 

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Mrs Diane Johnson