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Ms Kathy Lewis

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered
Greater London, International

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

Keyword Index of Work/Special Interest Areas
Behaviour/Psychology, Catering, Dietary Analysis and Recipe Development, Food Industry, Health Promotion, Labelling and Claims, Marketing and Promotion, Media, Communication and Public Relations, Research and Surveys, Writing
website

 

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Ms Fran Taylor

 

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Mrs Catherine Marshall

Mrs Catherine Marshall

Catherine Marshall
Qualifications: BSc (Hons) Human Nutrition, MSc (Merit) International Public Health Nutrition French Dietitian, RNutr
Regions Covered
Europe, Greater London

Five main areas of work interest

Intuitive eating; Mindful eating: Weight management; Healthy eating for adult and children; Healthy cooking

Keyword Index of Work/Special Interest Areas
Behaviour/Psychology, Health Promotion, Obesity/Weight Management, Public Health Nutrition/Dietary Advice, Vegetarian/Vegan/Organic/Wholefood Diets
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