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Ms Kathy Lewis

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

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Mrs Priya Tew

Eating disorder specialist; IBS work including the low fodmap diet; Recipe development and analysis, pregnancy and weaning; PR and media work including writing articles for consumer press and health professional publications, quotes for literature and press, radio and TV screen appearances.

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Dr Lisa Gatenby

Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.

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