Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis
Obesity and weight management; Meal planning, recipe design and adaption; Recipe analysis; Teaching healthy cooking and eating courses; Writing
Nutrition and dietary advice; Obesity and weight management; Exercise and sports nutrition; Life style changes and implementing healthy eating; Catering and recipe development for busy lifestyle/working professionals.
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Dietary analysis and recipe development; Health promotion; Infants and children; Obesity and weight management; Writing
Allergy; Catering; Dietary analysis and recipe development; Infants and children; Public health nutrition/Dietary advice
Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.
Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.
Nutrition for pregnancy; Infants and children; Recipe and menu planning; Writing books, features and for websites.