Dietetics/clinical; Obesity/weight management; Sports/fitness; Teaching/training; Women’s health
Ms Sue Oldreive
Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing
Ms Kathy Lewis
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Mrs Kathryn Styles
Media, communications and public relations; writing for consumers and health care professionals; regulatory (nutrition, health claims and labelling advice); recipe analysis. Nutrition consultant – home office in Bedfordshire.
Ms Johanna Hignett
Nutrition support and advice for food industry; Marketing and communications with PR and advertising; Nutrition training; Media work; Writing.
Ms Jennette D Higgs
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice
Mrs Charlotte Radcliffe
Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.
Miss Harriet Smith
Health copywriting; Diabetes; PR and marketing; Food formulation/Product development; Public health (and chronic illness)
Dr Laura Wyness
Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around pregnancy, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry,