Five main areas of work interest
Dietetics/clinical; Obesity/weight management; Sports/fitness; Teaching/training; Women’s health
Five main areas of work interest
Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing
Five main areas of work interest
Food Industry, Marketing and Promotion, Infants and Children, Media, Communications and Public Relations, Public Health Nutrition/Dietary Advice
Five main areas of work interest
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Five main areas of work interest
Catering (schools); Food composition; Media, communication and public health; Public health nutrition/dietary advice; Writing
Five main areas of work interest
Nutrition support and advice for food industry; Marketing and communications with PR and advertising; Nutrition training; Media work; Writing.
Five main areas of work interest
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice
Five main areas of work interest
Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.
Five main areas of work interest
Health copywriting; Diabetes; PR and marketing; Food formulation/Product development; Public health (and chronic illness)
Five main areas of work interest
Recipe and product development and nutritional analysis; Writing/editing; Media/PR consultancy work; Teaching/running workshops for schools, universities and companies
Five main areas of work interest
Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around pregnancy, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry, companies, schools and councils.
