Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis
Corporate wellbeing and nutrition workshops; Lecturing/talks; Dietary analysis; Public health nutrition; Obesity/weight management
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Nutrition for pregnancy; Infants and children; Recipe and menu planning; Writing books, features and for websites.
Waist-to-height ratio as early health risk indicator; Scientific dossiers for substantiation of claims for EFSA etc; Research proposals and management; Dissemination; Training.
Energy, macronutrients and fibre; Carbohydrates and health; Functional ingredients; Nutritional meta-analyses; Digestive function.