- Welcome from Coca-Cola – Emma Wigsell
- Glycaemic Index: from science to practice – Talk given by Azmina Govindji
- Nutritional profiling of foods: SWOT (Strengths weaknesses opportunities and threats) – Talk given by Gaynor Bussell, FDF
- Continuing Professional Development – Talk given by Jackie Landman
- Lessons from personal experience: Writing a book – Talk given by Pat Bacon and Judy Moore
