Allergies and allergen management

Business theme

Friday 4 October 2019

Revised Programme

Allergies overview – adults and children:  The main allergies, allergic responses, case studies

Ms Judy More, Freelance Registered Dietician and Registered Nutritionist

 » Read more about: Allergies and allergen management  »

Reformulation and innovation

Building your nutrition business

Friday 22 March 2019, London

 » Read more about: Reformulation and innovation  »

You don’t need 5 million followers.  Simple ways to raise your profile as a nutrition expert on social media –

Ms Emily C Foster, RD, Glowing Potential

The importance of CPD: Don’t get left in the past – Dr Miriam Clegg, AgriFood Training Partnership,

 » Read more about: The Skills – Equip Yourself with the Tools to Support Your Career in Nutrition  »

Hydrogen and methane breath testing

Dr Anthony R Hobson PhD
Clinical Scientist and Director
Functional Gut Clinic

Video Link: https://vimeo.com/288618559

 » Read more about: SENSE WEBINAIR – 5 September 2018  »

Dietary fibre in IBS – Dr Samantha Gill, Kings College London

Improving gut health through dietary change – Ms Kirsten Crothers, The Food Treatment Clinic, Manchester

Probiotics and functional gut symptoms – Dr Eirini Dimidi, Kings College London

Panel discussion (all morning speakers)

Building your brand through social media marketing –

 » Read more about: Gut Health. Building Your Nutrition Business  »

Brexit panel discussion: a personal perspective – 10 min introduction each, 30 min Q&A

• Ms Helen Munday – Chief Scientific Officer, Food and Drink Federation
• Mr Tom Keen – EU Exit and International Trade Adviser, National Farmers Union
• Professor Carol Wagstaff – Lecturer in Food Chain and Health,

 » Read more about: Nutritional Genonmics and Brexit  »

• Health claims – Trading Standards perspective – Mr David Pickering, Trading Standards, Buckinghamshire County Council
• Health claims – advertising perspective – Ms Emma Smith, Committee of Advertising Practice (CAP)
• Health claims and customer perception – Ms Nathalie Winn, St Mary’s University, Twickenham
• How to grow your business by networking –

 » Read more about: Health claims and regulations. Growing your business  »

• SACN review – terms of operation, remit, timeframe and engagement – Dr Vivien Lund, Public Health England
• Dietary saturated fatty acids and cardiovascular disease – should we still be moderating intake? – Professor Bruce Griffin, University of Surrey
• Unsaturated fatty acids (MUFA, PUFA including omega-3s) –

 » Read more about: Update on Fat CVD, Diabetes and Obesity – where next?  »

• Welcome and Introduction: 20 Years of SENSE
• DRVs: UK to beyond – Michele Sadler, Rank Nutrition Ltd
• Health Claims and Regulatory Developments – Janice Harland, HarlandHall
• Food Trends and Market Changes – Karen Tonks, Karen Tonks Consultancy Ltd
• Government Food-based Recommendations and the Future of Healthy Eating Advice –

 » Read more about: SENSE 20th Anniversary Meeting: 20 Years Back – 20 Years Forward  »

• Overview of latest NDNS data for micronutrient intakes and status – Nida Ziauddeen, MRC HNR
• Blood folate status in UK: Latest results from NDNS – Gillian Swan, PHE
• Iodine status in the UK population and implications for brain development – Sarah Bath, University of Surrey
• Vitamin D and Calcium –

 » Read more about: Making the most of Micronutrients  »