An Update on Vitamin D
Friday 25 February 2022
NEXT MEETING:
Prevention & Lifestyle Management of Type 2 Diabetes
Tuesday 28th June 2022
London Metropolitan University, Holloway Road, London
• Nutrition the only potentially active treatment for Type 2 diabetes? Dr Duane Mellor, Aston Medical School
• Digital healthcare in diabetes prevention, education and remission – paving the way forward. Lucy Diamond, Clinical Director UK and Global Dietetics Expert, Oviva
• Low carb diets for type 2 diabetes: evidence base and practical implementation. Trudi Deakin, Chief Executive and Consultant Research Dietitian, X-PERT HEALTH
• Margaret’s mishaps – turning disasters into opportunities. Dr Margaret Ashwell, Ashwell Associates
• How to grow your business – collaborative problem solving and tapping into your SENSE network
Allergies and allergen management
Allergies and allergen management
Business theme
Friday 4 October 2019
Revised Programme
Allergies overview – adults and children: The main allergies, allergic responses, case studies
Ms Judy More, Freelance Registered Dietician and Registered Nutritionist
Reformulation and innovation
Reformulation and innovation
Building your nutrition business
Friday 22 March 2019, London
The Skills – Equip Yourself with the Tools to Support Your Career in Nutrition
You don’t need 5 million followers. Simple ways to raise your profile as a nutrition expert on social media –
Ms Emily C Foster, RD, Glowing Potential
The importance of CPD: Don’t get left in the past – Dr Miriam Clegg, AgriFood Training Partnership,
» Read more about: The Skills – Equip Yourself with the Tools to Support Your Career in Nutrition »
SENSE WEBINAIR – 5 September 2018
Hydrogen and methane breath testing
Dr Anthony R Hobson PhD
Clinical Scientist and Director
Functional Gut Clinic
Video Link: https://vimeo.com/288618559
Gut Health. Building Your Nutrition Business
Dietary fibre in IBS – Dr Samantha Gill, Kings College London
Improving gut health through dietary change – Ms Kirsten Crothers, The Food Treatment Clinic, Manchester
Probiotics and functional gut symptoms – Dr Eirini Dimidi, Kings College London
Panel discussion (all morning speakers)
Building your brand through social media marketing –
» Read more about: Gut Health. Building Your Nutrition Business »
Nutritional Genonmics and Brexit
Brexit panel discussion: a personal perspective – 10 min introduction each, 30 min Q&A
- Ms Helen Munday – Chief Scientific Officer, Food and Drink Federation
- Mr Tom Keen – EU Exit and International Trade Adviser, National Farmers Union
- Professor Carol Wagstaff – Lecturer in Food Chain and Health,
Health claims and regulations. Growing your business
- Health claims – Trading Standards perspective – Mr David Pickering, Trading Standards, Buckinghamshire County Council
- Health claims – advertising perspective – Ms Emma Smith, Committee of Advertising Practice (CAP)
- Health claims and customer perception – Ms Nathalie Winn, St Mary’s University, Twickenham
- How to grow your business by networking –
» Read more about: Health claims and regulations. Growing your business »
Update on Fat CVD, Diabetes and Obesity – where next?
- SACN review – terms of operation, remit, timeframe and engagement – Dr Vivien Lund, Public Health England
- Dietary saturated fatty acids and cardiovascular disease – should we still be moderating intake? – Professor Bruce Griffin, University of Surrey
- Unsaturated fatty acids (MUFA, PUFA including omega-3s) –
» Read more about: Update on Fat CVD, Diabetes and Obesity – where next? »
SENSE 20th Anniversary Meeting: 20 Years Back – 20 Years Forward
- Welcome and Introduction: 20 Years of SENSE
- DRVs: UK to beyond – Michele Sadler, Rank Nutrition Ltd
- Health Claims and Regulatory Developments – Janice Harland, HarlandHall
- Food Trends and Market Changes – Karen Tonks, Karen Tonks Consultancy Ltd
- Government Food-based Recommendations and the Future of Healthy Eating Advice –
» Read more about: SENSE 20th Anniversary Meeting: 20 Years Back – 20 Years Forward »