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Ms Ursula Arens

ursulaarens
Qualifications: BSc Dietetics, Post Graduate Diploma in Marketing
Regions Covered

Five main areas of work interest

Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.

Dr Mabel Blades

Qualifications: PhD, BSc, RD, MBA, RPHNutr

Five main areas of work interest

Writing on nutrition; Product and recipe development; General nutritional advice; Nutritional calculations; Therapeutic diets.

Keyword Index of Work/Special Interest Areas

Mrs Susan Church

susan-church
Qualifications: BSc (Hons), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis

Keyword Index of Work/Special Interest Areas

Ms Deborah J David

deborah-david
Qualifications: MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Regions Covered

Five main areas of work interest

Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace

Ms Lynne Garton

Qualifications: BSc (Hons) Nutrition, State Registered Dietitian
Regions Covered

Five main areas of work interest

Weight management; Series Dietitian for weight loss TV programmes including Supersize vs Superskinny and Secret Eaters; Media/communications/PR/Writing; Public health nutrition/dietary advice; Recipe analysis

Keyword Index of Work/Special Interest Areas

Dr Lisa Gatenby

lisa-gatenby
Qualifications: PhD (Nutrition), MmedSci - Human Nutrition, BSc (Hons), RNutr (Public Health and Food)
Regions Covered

Five main areas of work interest

Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.

Ms Sigrid Gibson

Sigi Gibson
Qualifications: MA, MSc, RPHNutr
Regions Covered

Five main areas of work interest

Data analysis and interpretation (eg NDNS, HSE); Obesity indicators (BMI/WC/WHtR) and health risk. Reviews and dossiers for evidence-based claims; Consultancy for food industry, government and academia.

Mrs Claire Glazzard

Claire Glazzard 2023
Qualifications: BSc (Hons), MSc, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Obesity and weight management; Strategy and policy development; Public health nutrition education and training; Infant nutrition, early years and school age nutrition; Health development and promotion – social marketing.

Dr Juliet Gray

juliette-gray
Qualifications: BSc (Hons) Nutrition and Dietetics and RD, BA (Hons) History and Art History, PhD Biochemistry and Nutrition, Registered Dietitian and RNutr (Public Health)
Regions Covered

Five main areas of work interest

All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media

Ms Zoe Griffiths

Zoe Griffiths Headshot
Qualifications: BSc (Hons) Home Economics, MSc Nutrition, Cert Ed, RNutr (Public Health), FAfN
Regions Covered

Five main areas of work interest

Nutrition writing including blogs, factsheets and website content; Training courses on nutrition topics; Food and health project management and consultancy; Research and analysis for nutrition projects; Lecturing on Nutrition degree courses

Ms Jennette D Higgs

jennette-0135a
Qualifications: BSc (Hons) Nutrition, RD, RNutr and Sports Dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

Ms Angie Jefferson

Qualifications: RD, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Media, communications and PR; All aspects of nutrition consultancy for food manufacturing, retail and catering, plus NGOs and charities; Writing articles for scientific and public audiences

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

Ms Sue Oldreive

Qualifications: BSc (Hons), RNutr
Regions Covered

Five main areas of work interest

Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing

Ms Aliya Porter

Aliya Porter
Qualifications: BSc (Hons) Food Science and Nutrition and German Studies, RNutr
Regions Covered

Five main areas of work interest

Offering workshops, training, one to one advice, writing and consultancy in the following areas: Health promotion, Infant, Toddler and Children’s Nutrition including weaning Obesity/Weight management, Professional development including supervision of Registered Associate Nutritionists, and Public health nutrition/dietary

Mrs Charlotte Radcliffe

Charlotte Radcliffe
Qualifications: BSc (Hons) Human Nutrition, RNutr
Regions Covered

Five main areas of work interest

Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.

Ms Jenny Rosborough

jennyrosborough
Qualifications: BA (Hons), MSc (Merit), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Infants and children; Media, communication and public relations; Obesity/weight management; Public health nutrition/Dietary advice; Teaching/lecturing/training

Ms Zahra Shepherd

zarashepherd
Qualifications: MSc (Nutrition, King's), MSc (Food Analysis and Composition, South Bank)
Regions Covered

Five main areas of work interest

Nutrition and dietary advice; Obesity and weight management; Exercise and sports nutrition; Life style changes and implementing healthy eating; Catering and recipe development for busy lifestyle/working professionals.

Ms Charlotte Stirling-Reed

charlotte-stirling-reed
Qualifications: BSc Hons (First Class) Human Biology and Nutrition (Oxford Brookes University), MSC with merit Nutrition, Exercise and Public Health (Bristol University), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Maternal, infant and toddler nutrition; Nutrition communications and media; NPD, brand and marketing support for industry; Weight loss, overweight and obesity; Writing, speaking and training.

Ms Laura Street

Qualifications: MSc Sports and Exercise science with pathway to Nutrition , BSc Nutrition and Health, Full teaching qualification PGCE Diploma in Teaching in the Lifelong Learning Sector
Regions Covered

Five main areas of work interest

Food Industry, Food insecurity and eating healthily on a budget, Health and nutrition claim and advertising regulations, Sports

Functional foods

Keyword Index of Work/Special Interest Areas

Mrs Kathryn Styles

Kathryn Styles 100720
Qualifications: BSc (Hons) Nutrition, RNutr (Public Health)
Regions Covered

Five main areas of work interest

Media, communications and public relations; writing for consumers and health care professionals; regulatory (nutrition, health claims and labelling advice); recipe analysis. Nutrition consultant – home office in Bedfordshire.

Mrs Sasha Watkins

Sasha Watkins
Qualifications: BSc (Nutrition& Dietetics), MSc (Allergy), MA (Cantab)
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communication; Recipe Analysis; strategic planning and project management; public health nutrition/dietary advice

Dr Emma Williams

Dr Emma Williams
Qualifications: BSc (Hons) Food Technology & Management (1:1); PhD in Human Nutrition
Regions Covered

Five main areas of work interest

Food industry – insights gathering; strategy development; food marketing and regulation; NPD; workplace health and wellbeing; events/ tradeshows, Scientific and Consumer writing – literature reviews; science translation; consumer articles and resources, Media and PR – expert quotes/interviews, Women’s Health – menopause and healthy ageing, Public Health Nutrition/ Dietary Advice

Dr Anna Wittekind

Image - Anna Wittekind
Qualifications: PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr
Regions Covered

Five main areas of work interest

Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers

Dr Laura Wyness

Laura Wyness_Online_Feb2023_3
Qualifications: BSc, MSc, PhD, RNutr
Regions Covered

Five main areas of work interest

Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around menopause, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry, companies, schools and councils.