Meet the Members
BSc (Hons) Food Science and Nutrition and German Studies
1-1 consultations, Workshops, Writing, Consultancy, Training and support for ANutr and RNutr
BSc, PhD Human Nutrition, RNutr (Food)
Food industry consultancy; Obesity/weight management; Training/development; Marketing support; Article writing for consumers
BSc (Hons), ARCS, MSc, RNutr
Food Industry, Manufacturing and NPD, Media, Communications and PR, Public Health Nutrition, Teaching/Lecturing/Training
BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
BSc (Hons) Nutrition & Health, BSc (Hons) Money, Banking & Finance, Registered Nutritionist (Public Health)
Type 2 Diabetes, Gluten-Free Diets, Intuitive Eating, Writing articles, Recovery from Chronic Dieting
BSc, RNutr
Food safety; Infants and children; Public health nutrition/dietary advice; Sports/fitness; Writing
BSc, Msc, RNutr
Children and family nutrition, Fussy eating, Public health/dietary advice, Recipe development, Brand collaboration
BSc (Hons), RNutr (Public Health)
Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis
BSc, MSc, PhD, RNutr
Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around menopause, older age and the Scottish diet); Nutrition communications (writing scientific and...
PhD, FAfN, RNutr (Public Health)
Waist-to-height ratio as early health risk indicator; Scientific dossiers for substantiation of claims for EFSA etc; Research proposals and management; Dissemination; Training.
BSc, PhD, RNutr (Public Health)
Food Industry; Media, Communications and Public Relations; Public Health Nutrition; Research and Surveys; Writing.
MSc Sports and Exercise science with pathway to Nutrition , BSc Nutrition and Health, Full teaching qualification PGCE Diploma in Teaching in the Lifelong Learning Sector
Food Industry, Food insecurity and eating healthily on a budget, Health and nutrition claim and advertising regulations, Sports Functional foods
BSc, RD, MSc
Dietetics/clinical; Obesity/weight management; Sports/fitness; Teaching/training; Women’s health
BSc Public Health Nutrition
1:1 clients in clinic, Delivering health promotion workshops to businesses and their employees, Delivering training to caterers on safe allergen management, Menu & recipe analysis
Pure and Applied Biology BA, Nutrition for Global Health MSc
Nutrition policy and strategy, Food Systems transformation, Nutritional Education/school food, Malnutrition, Obesity reduction.
PhD; BSc
WOMEN’S HEALTH, RESEARCH AND SURVEYS, WRITING, PUBLIC HEALTH NUTRITION/DIETARY ADVICE, DIETARY ANALYSIS AND RECIPE DEVELOPMENT
BSc (Hons) Home Economics, MSc Nutrition, Cert Ed, RNutr (Public Health), FAfN
Nutrition writing including blogs, factsheets and website content; Training courses on nutrition topics; Food and health project management and consultancy; Research and analysis for nutrition projects; Lecturing on Nutrition degree courses
MSc (Nutrition, King's), MSc (Food Analysis and Composition, South Bank)
Nutrition and dietary advice; Obesity and weight management; Exercise and sports nutrition; Life style changes and implementing healthy eating; Catering and recipe development for busy lifestyle/working professionals.
BSc (Hons), RNutr
Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing
BSc (Hons) Nutrition, State Registered Dietitian
Weight management; Series Dietitian for weight loss TV programmes including Supersize vs Superskinny and Secret Eaters; Media/communications/PR/Writing; Public health nutrition/dietary advice; Recipe analysis
RNutr, BSc, MSc
Gut health and IBS, Dietary analysis and nutrition education, Corporate seminars and public health talks, Genomics, Adolescent and adult nutrition
MA, MSc, RPHNutr
Data analysis and interpretation (eg NDNS, HSE); Obesity indicators (BMI/WC/WHtR) and health risk. Reviews and dossiers for evidence-based claims; Consultancy for food industry, government and academia.
BSc (Hons) Nutrition, RD, RNutr and Sports Dietitian.
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice
BSc Hons (First Class) Human Biology and Nutrition (Oxford Brookes University), MSC with merit Nutrition, Exercise and Public Health (Bristol University), RNutr (Public Health)
Maternal, infant and toddler nutrition; Nutrition communications and media; NPD, brand and marketing support for industry; Weight loss, overweight and obesity; Writing, speaking and training.
BSc, SRD.
Nutrition support and advice for food industry; Marketing and communications with PR and advertising; Nutrition training; Media work; Writing.
BSc., PhD., RNutr (Public Health)
Energy, macronutrients and fibre; Carbohydrates and health; Functional ingredients; Nutritional meta-analyses; Digestive function.
BSc (Hons) PGDip MSc RNutr
Obesity and weight management; Pregnancy, pre- and post-natal nutrition; Social media and marketing work; Nutrition and health writing; Group nutrition workshops and talks
Registered Nutritionist MSc Clinical Nutrition (distinction)
Workplace Wellbeing, Weight Management, Menopause, Gut Health, Mental Health
BSc Dietetics, Post Graduate Diploma in Marketing
Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.
BA (Hons), MSc (Merit), RNutr (Public Health)
Infants and children; Media, communication and public relations; Obesity/weight management; Public health nutrition/Dietary advice; Teaching/lecturing/training
BSc (Hons), MSc, RNutr (Public Health)
Obesity and weight management; Strategy and policy development; Public health nutrition education and training; Infant nutrition, early years and school age nutrition; Health development and promotion – social marketing.
MSc Nutrition, BSc (Hons) Nutrition and Dietetics
Media, communications and public relations; Policy; Public health nutrition/dietary advice; Sports/fitness; Women’s health
BSc (Hons), MSc, ANutr
Peri-menopause/menopause, Type 2 diabetes, Non-diet weight management, Heart Health, Gut Health
RD, R.SEN, R.Nutr (Public Health)
Weight management; Sports nutrition; PR and marketing; Writing; Project management.
BSc (Hons) Human Nutrition, RNutr
Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.
BSc (hons), PhD, PGCHE, RNutr (Public Health), Level 7 SpLD APC (PATOSS)
Maternal Nutrition, Public Health Nutrition, Micronutrients, Food Based Dietary Guidelines, Research & Innovation
BSc (Hons) Food and Nutrition; MSc in Food Technology and Quality Analysis
Catering; Food industry; Infants and children; Manufacturing and NPD; Sports/fitness
MSc International Project Management; BSc (hons) Nutrition
Dietary advice/ dietary analysis and public health nutrition, Diabetes, catering
BSc (Hons) Nutrition, RNutr (Public Health)
Media, communications and public relations; writing for consumers and health care professionals; regulatory (nutrition, health claims and labelling advice); recipe analysis. Nutrition consultant – home office in Bedfordshire.
MSc Nutrition and Food Science
Eating for health (Weight management), Nutrigenetics, Kids and Family Nutrition, Brain Health, The Menopause
PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr
Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers
MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace
BSc(Hons) Biology, MPhil Medicine, MSc Public Health Nutrition
Public Health, Freelance working, Behavioural change coaching, Food Inequality, Writing
PhD, BSc, RD, MBA, RPHNutr
Writing on nutrition; Product and recipe development; General nutritional advice; Nutritional calculations; Therapeutic diets.
BSc (Hons), RNutr
Nutrition communications, media and PR; NPD – nutrition input into product development; Marketing communications; Claims development; Training and education
BSc (Nutrition& Dietetics), MSc (Allergy), MA (Cantab)
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communication; Recipe Analysis; strategic planning and project management; public health nutrition/dietary advice
RD, RNutr (Public Health)
Media, communications and PR; All aspects of nutrition consultancy for food manufacturing, retail and catering, plus NGOs and charities; Writing articles for scientific and public audiences
BSc Nutritional Health, MSc Human Nutrition (Public Health), ISAK Level 1
Corporate wellbeing and nutrition workshops; Lecturing/talks; Dietary analysis; Public health nutrition; Obesity/weight management
BSc (hons) and MSc (distinction)
Public Health Nutrition/ dietary advice, Women’s Health, Obesity / weight management, Cardiovascular disease, Older people
PhD (Nutrition), MmedSci - Human Nutrition, BSc (Hons), RNutr (Public Health and Food)
Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for...
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