Charlotte Stirling-Reed won a SILVER Award from Mother & Baby magazine in their Weaning Product category for my book How to Feed Your Toddler.
Charlotte Stirling-Reed published a THIRD Sunday Times Bestseller with her third book – How to Feed Your Family.
Charlotte Radcliffe’s consultancy The Nutrition Consultant has won the ‘Hospitality Business of the Year’ award and has also been recognised as the ‘Overall Winner’ at the 2023 Chamber of Conscience SME Hertfordshire awards.
The ‘Hospitality Business of the Year’ award category encompasses a wide range of businesses, including hotels,
Aliya Porter Shortlisted for Community Nutrition Professional of the Year 2023 with CN Magazine.
She was nominated by Zoe Griffiths with the following nomination:
“Aliya uses her nutrition skills well beyond her paid work. She is quick to share expertise about nutrition with colleagues, politicians, and other professionals for the benefit of health,
Margaret was delighted to be awarded the Lifetime Achievement Award by the Caroline Walker Trust.
Dr Laura Wyness has published her book – Eating Well for Menopause: Advice and recipes to improve your health and well-being.
It’s an informational and empowering guide written to help women navigate the complex world of eating well during menopause and beyond. Co-authored with fellow Registered Nutritionist Lynn Burns,
Dr Anna Wittekind has recently co-authored a paper which has just been published in Nutrients journal:
Walton, J. and Wittekind A. Soft drink intake in Europe – a review of data from nationally representative food consumption surveys Nutrients 2023, 15(6), 1368; https://doi.org/10.3390/nu15061368
Charlotte Stirling-Reed has released her new book – How to Feed Your Toddler, her second Sunday Times Bestselling Book!
How to Feed Your Toddler is all about helping parents to navigate feeding children in the tricky stage of toddlerhood. Aimed at parents who have children between 1-4 years of age,
Charlotte Radcliffe, RNutr, has been awarded the prestigious Freedom of the City of London award in recognition of her substantial nutrition services for businesses.
Charlotte is the Founder and Director of The Nutrition Consultant, a consultancy service specialising in the food industry and workplace wellbeing. She delivers projects which help businesses improve their social responsibility credentials;
Dr Laura Wyness, RNutr, has launched a new podcast called ‘Food Connections’ with the aim of helping people better understand the food they eat, and connect to those that make it.
In her role as a Regional Food Tourism Ambassador, Laura aims to showcase different aspects of the Scottish food industry,