- Introduction (Dr Margaret Ashwell, Chair of SENSE)
- Requirements, intakes and sources of N-3 Fatty acids – Dr Caroline Rymer (University of Reading)
- N-3 Fatty acids and Cognition and Mood – Dr Katherine Appleton (Queens University, Belfast)
- N-3 Fatty acids in immune function and inflammation – Dr Lucy Browning (HNR Cambridge)
- Question Time (open discussion)
- Assembling a dossier for continuing professional development and re-registration – Kate Tabbernor, Nutrition Society
