Friday 3rd October 2025 (via zoom)
Welcome and Introductions – Dr Margaret Ashwell, Ashwell Associatesand Founder and Chair of SENSE
Innovation That Delivers: Building Food Systems Fit for the Future. Louis Bedwell, Innovation and investment in healthy, sustainable food Business Unit Lead – Future Food Movement
The purpose of food processing: the potential and pitfalls. Dr Samuel Dicken, Registered Clinical Scientist (HCPC), MA (Cantab), MSc, PhD, Research Fellow, UCL Department of Behavioural Science and Health, UCL Centre for Obesity Research
Is the Food System Broken? James Collier, Author: Well Fed| Registered Nutritionist | Co-Founder @ Huel
Member’s Spotlight – Catherine Lippe RNutr BSc(hons): A spotlight on early years nutrition and its’ role in the wider food system