• New requirements for the Registration and Regulation of Nutritionists – Richard Denyer, CE, Association for Nutrition
• The First Results from the rolling National Diet and Nutrition Survey – Gillian Swan, Food Standards Agency
• Demonstration of Diet Plan 6 – a dietary analysis programme by Sue Lloyd,

 » Read more about: The Nuts and Bolts of Practising as a Freelance Nutritionist  »

• Light drinking during pregnancy – still no increased risk of developmental difficulties at 5 years of age? – Dr Yvonne Kelly, University College London
• Know your rotlis from your rotis: learnings from the Ismaili Nutrition Centre, British Heart Foundation Social Cooking Project and Change4Life Black Minority Ethnic initiatives –

 » Read more about: Health Inequalities and Dietary Behavioural Change  »

• Introduction to Nutrition and Health Claims – Helen McDermott – Food and Drink Federation
• Update from the Food Standards Agency – Vivien Lund – Food Standards Agency
• Update from European Food Safety Authority – Professor Sean Strain – University of Ulster
• Top tips for dossier submissions –

 » Read more about: Nutrition and Health Claims  »

• The weaning recommendations – are they working? – Julie Lanigan – UCL Institute of Child Health, London
• To eat or not to eat – new advice on preventing peanut allergy – Ruth Trowell – lead dietitian on LEAP study, KCL and Guys and St Thomas’ NHS Trust
• What are European toddlers eating?

 » Read more about: Early Years Nutrition – an update on some current issues  »

• The Second Report of the World Cancer Research Fund on Diet and Cancer – Professor Martin Wiseman, WCRF
• Red meat, haem and colo-rectal cancer – Dr Joanne Lunn, British Nutrition Foundation
• Diet, IGF and cancer – the role of early life factors – Dr Pauline Emmett,

 » Read more about: Diet and Cancer – the World Cancer Research Fund Report  »

• Health in the Workplace (Fit Bug) – Laura Tilt
• Business action on health and let’s get cooking (BITC) – Vanessa Strauss and Grace Mehanna
• A holistic approach to food culture in schools (The Food for Life Partnership Project) – Joe Harvey
• Delivering the new food standards,

 » Read more about: Food at School and Work  »

• Welcome to NII/SENSE meeting at Reading University – Professor Ian Rowland, Reading University and Ms Brigid McKevith, Chair of NII
• Dietary fat composition and disease risk: Chair and Introduction to the Session – Dr Margaret Ashwell, Chair SENSE
• Dietary lipids, CVD risk and insulin sensitivity and obesity –

 » Read more about: Where we are with dietary fat: its association with health and disease and technologies/approaches to alter population fat intake  »

• Introduction (Dr Margaret Ashwell, Chair of SENSE)
• Requirements, intakes and sources of N-3 Fatty acids – Dr Caroline Rymer (University of Reading)
• N-3 Fatty acids and Cognition and Mood – Dr Katherine Appleton (Queens University, Belfast)
• N-3 Fatty acids in immune function and inflammation –

 » Read more about: Wednesday 14th March 2007  »

• Welcome: Fiona Wallace, GlaxoSmithKline
• Industry case studies on promoting physical activity: 1 – Talk given by Beth Flower, Sainsbury’s active kids scheme
• Nutritional Needs of Active populations – Elites, Everyday Athletes, Elderly – Talk given by Professor Clyde Williams, Loughborough University
• Children and Exercise –

 » Read more about: Wednesday 20th September 2006  »

• Has SENSE made SENSE? – Talk given by Dr Margaret Ashwell, Ashwell Associates, Ashwell
• Health Education and the British Heart Foundation – Talk given by Ms Olena Baker, British Heart Foundation
• Is there such a thing as healthy school vending? – Talk given by Ms Jennette Higgs,

 » Read more about: Thursday 16th March 2006  »