• Welcome – Michele Sadler, SENSE Programme Co-ordinator
• Regulatory update – where are we now? – Nino Binns, Consultant in Nutrition and Food Regulation
• Industry response – nutrition claims vs health claims – Janice Harland, Harland Hall Associates
• Enforcement issues – Corinne Lowe, Trading Standards Institute
• Round table discussion
• Consumer understanding of health claims –

 » Read more about: Monday 1st October 2012  »

• Welcome – Anne de la Hunty – SENSE Programme Co-ordinator
• An introduction to social media – Ric Marshall-Nicholls, Zone (Digital Agency)
• Social media case study – An example from the British Dietetic Association – Azmina Govindji, Freelance Dietitian
• Sweeteners overview – Helen Munday,

 » Read more about: Social Media and Low Calorie Sweeteners  »

• Introduction and Welcome – Ms Anne de la Hunty SENSE Programmes Secretary
• The economic cost and the impact on quality of life associated with food allergies – Dr Clare Mills – Institute of Food Research, Norwich and EuroPrevall coordinator
• Preventing and reversing food allergy in young children –

 » Read more about: New Developments in Food Allergy  »

• Communicating with the media – Sara Stanner, British Nutrition Foundation
• Communicating with Key Opinion Leaders – Connie Hersch, Danone and Prof Tom Saunders, King’s College London
• Communicating with Health Professionals – Kate Arthur, Alpro
• DH policy on nutrition and the responsibility deal –

 » Read more about: Tailoring your message to your audience – good communication practices  »

• New requirements for the Registration and Regulation of Nutritionists – Richard Denyer, CE, Association for Nutrition
• The First Results from the rolling National Diet and Nutrition Survey – Gillian Swan, Food Standards Agency
• Demonstration of Diet Plan 6 – a dietary analysis programme by Sue Lloyd,

 » Read more about: The Nuts and Bolts of Practising as a Freelance Nutritionist  »

• Light drinking during pregnancy – still no increased risk of developmental difficulties at 5 years of age? – Dr Yvonne Kelly, University College London
• Know your rotlis from your rotis: learnings from the Ismaili Nutrition Centre, British Heart Foundation Social Cooking Project and Change4Life Black Minority Ethnic initiatives –

 » Read more about: Health Inequalities and Dietary Behavioural Change  »

• Introduction to Nutrition and Health Claims – Helen McDermott – Food and Drink Federation
• Update from the Food Standards Agency – Vivien Lund – Food Standards Agency
• Update from European Food Safety Authority – Professor Sean Strain – University of Ulster
• Top tips for dossier submissions –

 » Read more about: Nutrition and Health Claims  »

• The weaning recommendations – are they working? – Julie Lanigan – UCL Institute of Child Health, London
• To eat or not to eat – new advice on preventing peanut allergy – Ruth Trowell – lead dietitian on LEAP study, KCL and Guys and St Thomas’ NHS Trust
• What are European toddlers eating?

 » Read more about: Early Years Nutrition – an update on some current issues  »

• The Second Report of the World Cancer Research Fund on Diet and Cancer – Professor Martin Wiseman, WCRF
• Red meat, haem and colo-rectal cancer – Dr Joanne Lunn, British Nutrition Foundation
• Diet, IGF and cancer – the role of early life factors – Dr Pauline Emmett,

 » Read more about: Diet and Cancer – the World Cancer Research Fund Report  »

• Health in the Workplace (Fit Bug) – Laura Tilt
• Business action on health and let’s get cooking (BITC) – Vanessa Strauss and Grace Mehanna
• A holistic approach to food culture in schools (The Food for Life Partnership Project) – Joe Harvey
• Delivering the new food standards,

 » Read more about: Food at School and Work  »