Next Meeting
Diabetes Management/Small Business Management
London
This meeting has been postponed until Monday 2 November 2020
More details to follow
- Light drinking during pregnancy – still no increased risk of developmental difficulties at 5 years of age? – Dr Yvonne Kelly, University College London
- Know your rotlis from your rotis: learnings from the Ismaili Nutrition Centre, British Heart Foundation Social Cooking Project and Change4Life Black Minority Ethnic initiatives –
» Read more about: Health Inequalities and Dietary Behavioural Change »
- Introduction to Nutrition and Health Claims – Helen McDermott – Food and Drink Federation
- Update from the Food Standards Agency – Vivien Lund – Food Standards Agency
- Update from European Food Safety Authority – Professor Sean Strain – University of Ulster
- Top tips for dossier submissions –
» Read more about: Nutrition and Health Claims »
- The weaning recommendations – are they working? – Julie Lanigan – UCL Institute of Child Health, London
- To eat or not to eat – new advice on preventing peanut allergy – Ruth Trowell – lead dietitian on LEAP study, KCL and Guys and St Thomas’ NHS Trust
- What are European toddlers eating?
» Read more about: Early Years Nutrition – an update on some current issues »
- The Second Report of the World Cancer Research Fund on Diet and Cancer – Professor Martin Wiseman, WCRF
- Red meat, haem and colo-rectal cancer – Dr Joanne Lunn, British Nutrition Foundation
- Diet, IGF and cancer – the role of early life factors – Dr Pauline Emmett,
» Read more about: Diet and Cancer – the World Cancer Research Fund Report »
- Health in the Workplace (Fit Bug) – Laura Tilt
- Business action on health and let’s get cooking (BITC) – Vanessa Strauss and Grace Mehanna
- A holistic approach to food culture in schools (The Food for Life Partnership Project) – Joe Harvey
- Delivering the new food standards,
» Read more about: Food at School and Work »
- Welcome to NII/SENSE meeting at Reading University – Professor Ian Rowland, Reading University and Ms Brigid McKevith, Chair of NII
- Dietary fat composition and disease risk: Chair and Introduction to the Session – Dr Margaret Ashwell, Chair SENSE
- Dietary lipids, CVD risk and insulin sensitivity and obesity –
» Read more about: Where we are with dietary fat: its association with health and disease and technologies/approaches to alter population fat intake »
- Introduction (Dr Margaret Ashwell, Chair of SENSE)
- Requirements, intakes and sources of N-3 Fatty acids – Dr Caroline Rymer (University of Reading)
- N-3 Fatty acids and Cognition and Mood – Dr Katherine Appleton (Queens University, Belfast)
- N-3 Fatty acids in immune function and inflammation –
» Read more about: Wednesday 14th March 2007 »
- Welcome: Fiona Wallace, GlaxoSmithKline
- Industry case studies on promoting physical activity: 1 – Talk given by Beth Flower, Sainsbury’s active kids scheme
- Nutritional Needs of Active populations – Elites, Everyday Athletes, Elderly – Talk given by Professor Clyde Williams, Loughborough University
- Children and Exercise –
» Read more about: Wednesday 20th September 2006 »
- Has SENSE made SENSE? – Talk given by Dr Margaret Ashwell, Ashwell Associates, Ashwell
- Health Education and the British Heart Foundation – Talk given by Ms Olena Baker, British Heart Foundation
- Is there such a thing as healthy school vending? – Talk given by Ms Jennette Higgs,
» Read more about: Thursday 16th March 2006 »
- The Joint Health Claims Initiative (JHCI): experiences from both sides of the fence – Talk given by Margaret Ashwell, Anne de la Hunty, Jennifer Garry, Janice Harland, Michelle Sadler, Lynn Stockley
- EU Health Claims: an update – Talk given by Richard Ross, GSK
- Collaborations for success – Talk given by Chair: Sian PorterMarketing/PR/Communications),
» Read more about: Thursday 6th October 2005 »