Gaynor Bussell has written a chapter in a book titled “Improving the Labelling of the Salt Content of Foods” in “Reducing Salt and other Sodium Sources in Food Products: product strategies” (with co-author M. Hunt). Woodhead Publishing Ltd. Cambridge ISBN: 13: 978-1-84569-018-2.
We aim to add here brief news bulletins on members’ achievements and activities to provide a flavour of the broad influence SENSE members have in the nutrition field.
For further information on any of these bulletins, please contact the SENSE member directly via our meet the members’ page. If members wish to add a news item to the list they can fill in a form in the members area.
Dr Michele Sadler is Editor-in-Chief of the Encyclopedia of Human Nutrition
Dr Michele Sadler is Editor-in-Chief of the Encyclopedia of Human Nutrition (1st Edition), published in 3 volumes by Academic Press in 1998.
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Seema Khajuria’s MSc. dissertation was published in the Journal of Human Nutrition and Dietetics
Seema Khajuria’s MSc. dissertation was published in the Journal of Human Nutrition and Dietetics, October 1992 Volume 5, pp.311-321. The article entitled “Traditional Indian beliefs about the dietary management of diabetes” is an exploratory study of the implications for the management of Gujarati diabetics in Britain, by Seema Khajuria and Jane Thomas,