Welcome and Introductions – Dr Margaret Ashwell, Ashwell Associates. Founder and Chair of SENSE
Ultra Processed Food – What’s all the fuss about? Dr Adrian Brown, PhD RD, NIHR Advanced Fellow & Senior Research Fellow at University College London
Why do we process food – and how does it affect health? Professor Gunter Kuhnle, Professor of Nutrition and Food Science at the University of Reading
The ultra processed food debate: healthy or headlines? Jenny Rosborough RNutr, MSc, BA, Registered Nutritionist
Members spotlight – Nutrition in the NHS: hospital food standards – Dr Mabel Blades, RD, MPhil, MBA