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  • The Second Report of the World Cancer Research Fund on Diet and Cancer – Professor Martin Wiseman, WCRF
  • Red meat, haem and colo-rectal cancer – Dr Joanne Lunn, British Nutrition Foundation
  • Diet, IGF and cancer – the role of early life factors – Dr Pauline Emmett, ALSPAC Study Group
  • Round Table discussion – From research to recommendations – what needs to be considered?
  • How to avoid death by Powerpoint – Dr Margaret Ashwell, Ashwell Associates (Europe) Ltd