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  • Welcome to NII/SENSE meeting at Reading University – Professor Ian Rowland, Reading University and Ms Brigid McKevith, Chair of NII
  • Dietary fat composition and disease risk: Chair and Introduction to the Session – Dr Margaret Ashwell, Chair SENSE
  • Dietary lipids, CVD risk and insulin sensitivity and obesity – Dr Julie Lovegrove, Reading University
  • Dietary lipids and inflammation – Dr Parveen Yaqoob, Reading University
  • Dietary fat recommendations and main sources of fat in the diet – Dr. Anne Marie Minihane, Reading University

Approaches to manipulating the fat content of the diet in:

  • Milk, dairy products, and more – Professor Ian Givens, Reading University
  • LESKOL a low fat hard “cheese” – Richard Clothier, Wyke Farms
  • Baked products and other confectionery – Dr Jens Kristott, Britannia Food Ingredients Ltd
  • Fried Foods – Dr Janice Harland, Harland Hall
  • Visit to Hugh Sinclair Human Nutrition Facility/Pilot plant facilities
  • FSA Saturated fat and Energy Intake Programme – Update and objectives of the programme – Ms L Miles, British Nutrition Foundation
  • Regulatory Considerations: fat and health claims – Dr Janice Harland, Harland Hall