- Welcome to NII/SENSE meeting at Reading University – Professor Ian Rowland, Reading University and Ms Brigid McKevith, Chair of NII
- Dietary fat composition and disease risk: Chair and Introduction to the Session – Dr Margaret Ashwell, Chair SENSE
- Dietary lipids, CVD risk and insulin sensitivity and obesity – Dr Julie Lovegrove, Reading University
- Dietary lipids and inflammation – Dr Parveen Yaqoob, Reading University
- Dietary fat recommendations and main sources of fat in the diet – Dr. Anne Marie Minihane, Reading University
Approaches to manipulating the fat content of the diet in:
- Milk, dairy products, and more – Professor Ian Givens, Reading University
- LESKOL a low fat hard “cheese” – Richard Clothier, Wyke Farms
- Baked products and other confectionery – Dr Jens Kristott, Britannia Food Ingredients Ltd
- Fried Foods – Dr Janice Harland, Harland Hall
- Visit to Hugh Sinclair Human Nutrition Facility/Pilot plant facilities
- FSA Saturated fat and Energy Intake Programme – Update and objectives of the programme – Ms L Miles, British Nutrition Foundation
- Regulatory Considerations: fat and health claims – Dr Janice Harland, Harland Hall