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  • File Size 8.68 MB
  • File Count 7
  • Create Date 5 September 2008
  • Last Updated 5 August 2024

Tuesday-30th-September-2008

Attached Files

FileAction
Stepping to Health - Activity in the workplace FINAL - Laura Tilt.pdfDownload
Sept 30 agenda.pdfDownload
Nutritionists and Dietitians Foodservice Forum - an introduction and update - Eileen Steinbock ppt.pdfDownload
Delivering the new food standards from a service provider - Neil Porter.pdfDownload
Business action on health and let's get cooking - Vanessa Strauss ppt.pdfDownload
An Update from the School Food Trust.pdfDownload
A holistic approach to food culture in schools - Joe Harvey ppt.pdfDownload