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  • Health in the Workplace (Fit Bug) – Laura Tilt
  • Business action on health and let’s get cooking (BITC) – Vanessa Strauss and Grace Mehanna
  • A holistic approach to food culture in schools (The Food for Life Partnership Project) – Joe Harvey
  • Delivering the new food standards, from a service provider perspective (Local Authorities Cater Organisation) – Neil Porter
  • An update from the School Food Trust (School Food Trust) – Michael Nelson
  • Nutritionists and Dietitians Foodservice Forum: an introduction and update (Brakes Brothers) – Eileen Steinbock
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