Ms Kathy Lewis

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

Qualifications BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer

Interests / Specialities

Behaviour/Psychology, Catering, Dietary Analysis and Recipe Development, Food Industry, Health Promotion, Labelling and Claims, Marketing and Promotion, Media, Communication and Public Relations, Research and Surveys, Writing