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  • Introduction and Welcome – Ms Anne de la Hunty SENSE Programmes Secretary
  • The economic cost and the impact on quality of life associated with food allergies – Dr Clare Mills – Institute of Food Research, Norwich and EuroPrevall coordinator
  • Preventing and reversing food allergy in young children – Ms Oluwabunmi Raji – EAT Study Clinical Research Dietitian, Evelina Children’s Hospital, London
  • “May contain nuts” – how the food industry can provide meaningful labelling on food allergy – David Reading OBE – Director, Food Allergy Support
  • Managing food allergies in schools – Ms J Higgs, Food to Fit
  • Drawing up contracts – the legal issues you need to know – Ms Patricia Barclay – Lawyer, Bonaccord Ecosse Ltd, Edinburgh