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Reformulation and innovation

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April 2, 2019 sense No Comments

Reformulation and innovation

Building your nutrition business

Friday 22 March 2019, London

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Recent News

Dr Laura Wyness publishes the first ever Scottish version of the UK’s Eatwell Guide.
Charlotte Stirling-Reed won a SILVER Award from Mother & Baby magazine
Charlotte Stirling-Reed published a THIRD Sunday Times Bestseller
Charlotte Radcliffe’s consultancy The Nutrition Consultant has won the ‘Hospitality Business of the Year’ award.
Aliya Porter Shortlisted for Community Nutrition Professional of the Year 2023 with CN Magazine.

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