Has SENSE made SENSE? – Talk given by Dr Margaret Ashwell, Ashwell Associates, Ashwell
Health Education and the British Heart Foundation – Talk given by Ms Olena Baker, British Heart Foundation
Is there such a thing as healthy school vending? – Talk given by Ms Jennette Higgs, Health Education Trust (school meals)
Nutritionist Rates findings – Talk given by Ms Fiona Wilcock
Scientific writing and teaching – an opportunity for critical reflection – Talk given by Dr Geoffrey Webb, School of Health and Bioscience, University of East London, Lecturer and Author
Nutrition issues for contract caterers – Talk given by Dr Juliet Gray, Harrisons Catering
