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  • Introduction (Dr Margaret Ashwell, Chair of SENSE)
  • Requirements, intakes and sources of N-3 Fatty acids – Dr Caroline Rymer (University of Reading)
  • N-3 Fatty acids and Cognition and Mood – Dr Katherine Appleton (Queens University, Belfast)
  • N-3 Fatty acids in immune function and inflammation – Dr Lucy Browning (HNR Cambridge)
  • Question Time (open discussion)
  • Assembling a dossier for continuing professional development and re-registration – Kate Tabbernor, Nutrition Society