• Health in the Workplace (Fit Bug) – Laura Tilt
• Business action on health and let’s get cooking (BITC) – Vanessa Strauss and Grace Mehanna
• A holistic approach to food culture in schools (The Food for Life Partnership Project) – Joe Harvey
• Delivering the new food standards,

 » Read more about: Food at School and Work  »

• Welcome to NII/SENSE meeting at Reading University – Professor Ian Rowland, Reading University and Ms Brigid McKevith, Chair of NII
• Dietary fat composition and disease risk: Chair and Introduction to the Session – Dr Margaret Ashwell, Chair SENSE
• Dietary lipids, CVD risk and insulin sensitivity and obesity –

 » Read more about: Where we are with dietary fat: its association with health and disease and technologies/approaches to alter population fat intake  »

• Introduction (Dr Margaret Ashwell, Chair of SENSE)
• Requirements, intakes and sources of N-3 Fatty acids – Dr Caroline Rymer (University of Reading)
• N-3 Fatty acids and Cognition and Mood – Dr Katherine Appleton (Queens University, Belfast)
• N-3 Fatty acids in immune function and inflammation –

 » Read more about: Wednesday 14th March 2007  »

• Welcome: Fiona Wallace, GlaxoSmithKline
• Industry case studies on promoting physical activity: 1 – Talk given by Beth Flower, Sainsbury’s active kids scheme
• Nutritional Needs of Active populations – Elites, Everyday Athletes, Elderly – Talk given by Professor Clyde Williams, Loughborough University
• Children and Exercise –

 » Read more about: Wednesday 20th September 2006  »

• Has SENSE made SENSE? – Talk given by Dr Margaret Ashwell, Ashwell Associates, Ashwell
• Health Education and the British Heart Foundation – Talk given by Ms Olena Baker, British Heart Foundation
• Is there such a thing as healthy school vending? – Talk given by Ms Jennette Higgs,

 » Read more about: Thursday 16th March 2006  »

• The Joint Health Claims Initiative (JHCI): experiences from both sides of the fence – Talk given by Margaret Ashwell, Anne de la Hunty, Jennifer Garry, Janice Harland, Michelle Sadler, Lynn Stockley
• EU Health Claims: an update – Talk given by Richard Ross, GSK
• Collaborations for success – Talk given by Chair: Sian PorterMarketing/PR/Communications),

 » Read more about: Thursday 6th October 2005  »

• Introduction (to include welcome from Emma Wigsell and update on the work of Coke in the health area)
• Nutrition and the Genome – Talk given by Janice Harland
• Nutritional profiling of foods and Signposting: What, Why, How, If… When…..?
  1.View from the top (FSA: Mark Brown)
  2.Research on profiling (Lynn Stockley)
  3.Issues for Industry (Clare Chapman,

 » Read more about: Tuesday 15th March 2005  »

• Welcome from Coca-Cola – Emma Wigsell
• Glycaemic Index: from science to practice – Talk given by Azmina Govindji
• Nutritional profiling of foods: SWOT (Strengths weaknesses opportunities and threats) – Talk given by Gaynor Bussell, FDF
• Continuing Professional Development – Talk given by Jackie Landman
• Lessons from personal experience: Writing a book –

 » Read more about: Tuesday 21st September 2004  »

• Natonial Diet and Nutrition Survey – Talk given by Mrs Gillian Swan, Food Standards Agency (Nutrition Branch)
• Networking for success – an essential business skill – Talk given by Ms Catherine Side, Head of Virtual Consulting Group
• An Overview of Current Initiatives at the Nutrition Society –

 » Read more about: Tuesday 9th March 2004  »