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Ms Ursula Arens

Ms Ursula Arens

ursulaarens
Qualifications: BSc Dietetics, Post Graduate Diploma in Marketing
Regions Covered

Five main areas of work interest

Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.

 

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Ms Sue Oldreive

Ms Sue Oldreive

Qualifications: BSc (Hons), RNutr
Regions Covered

Five main areas of work interest

Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing

 

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Dr Michele J Sadler

Dr Michele J Sadler

michele-sadler
Qualifications: BSc (Hons) Nutrition (University of London), PhD (Nutrition and nutritional toxicology, University of Surrey), RNutr
Regions Covered

Five main areas of work interest

Health claims including writing dossiers and advising/setting up scientific studies to substantiate claims; Scientific advice and nutrition consultancy to the food industry, PR companies and publishers; Comprehensive reviews; Scientific writing, including research summaries, articles and reports; Scientific editing

Keyword Index of Work/Special Interest Areas