sense No Comments

Ms Sigrid Gibson

 

sense No Comments

Mrs Joanna Tengroth

 

sense No Comments

Ms Jenny Rosborough

Ms Jenny Rosborough

jennyrosborough
Qualifications: BA (Hons), MSc (Merit), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Infants and children; Media, communication and public relations; Obesity/weight management; Public health nutrition/Dietary advice; Teaching/lecturing/training

 

sense No Comments

Ms Gill Hooper

Ms Gill Hooper

gill-hooper
Qualifications: BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Older people, people living with dementia and their carers; Public health nutrition education and dietary advice; Nutritional analysis of diets and menus, recipe development; Health promotion and cooking skills; Teaching, lecturing and training – accredited (including RSPH) and individually designed programmes

 

sense No Comments

Ms Deborah J David

Ms Deborah J David

deborah-david
Qualifications: MSc Microbiology/Virology, PGCE, BSc (Hons) Nutrition & Dietetics, RD, MBDA
Regions Covered

Five main areas of work interest

Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace

 

sense No Comments

Ms Charlotte Stirling-Reed

Ms Charlotte Stirling-Reed

charlotte-stirling-reed
Qualifications: BSc Hons (First Class) Human Biology and Nutrition (Oxford Brookes University), MSC with merit Nutrition, Exercise and Public Health (Bristol University), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Maternal, infant and toddler nutrition; Nutrition communications and media; NPD, brand and marketing support for industry; Weight loss, overweight and obesity; Writing, speaking and training.

 

sense No Comments

Miss Barbara Bray

 

sense No Comments

Dr Lisa Gatenby

Dr Lisa Gatenby

lisa-gatenby
Qualifications: PhD (Nutrition), MmedSci - Human Nutrition, BSc (Hons), RNutr (Public Health and Food)
Regions Covered

Five main areas of work interest

Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.

 

sense No Comments

Dr Rachel Allen

 

sense No Comments

Dr Anna Wittekind

Dr Anna Wittekind

Qualifications: PhD, MSc (Sports Science), BSc (Hons) Nutrition, RNutr
Regions Covered

Five main areas of work interest

Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers

 

sense No Comments

Mrs Diane Johnson