• Overview of latest NDNS data for micronutrient intakes and status – Nida Ziauddeen, MRC HNR
• Blood folate status in UK: Latest results from NDNS – Gillian Swan, PHE
• Iodine status in the UK population and implications for brain development – Sarah Bath, University of Surrey
• Vitamin D and Calcium –

 » Read more about: Making the most of Micronutrients  »

• Scientific Update: Low FODMAP Diets – Emma Carder, Emma Carder Nutrition, Liverpool
• Info update: Registered Nutritionists in Practice Group – Jenny Rosborough and Charlotte Stirling-Reed
• Scientific Workshop: Interpreting Systematic Reviews Part 1 – Lee Hooper, UEA Medical School, Norwich
• Scientific Workshop: Interpreting Systematic Reviews Part 2 –

 » Read more about: Interpreting Systematic Reviews, With Scientific Update On Low Fodmap Diets, And Mindful Eating  »

• Welcome and Introduction
• Weight management: Latest science update – Dr James Stubbs, Slimming world
• Goodbye BMI – Hello Waist to Height Ratio: Latest science update – Dr Margaret Ashwell, Ashwell Associates
• Weight Management Case Study: Intermittent fasting – Dr Michelle Harvie, University Hospital South Manchester
• Interaction between physical activity and appetite control –

 » Read more about: Obesity & Weight Management – Scientific Update  »

• Is lack of iodine during pregnancy a health concern in the UK? – Professor Margaret Rayman, University of Surrey
• Setting the scene for Vitamin D recommendations: Evidence of low status in the UK population and the roles of Vitamin D – Dr Rosemary Bland, Warwick Medical School

Workshop: More Klout?

 » Read more about: Social Media and Internet Workshop: More Klout? What is your Social Media Strategy? Plus Update on Micronutrient Issues  »

Chaired by Anna Wheeler, NII and Ms Sigrid Gibson, SENSE

• Welcome and Introduction
• Video – What is a Food Allergy and Living with Allergy
• Food Allergies – a Practitioners Perspective – Dr Isabel Skypala, Specialist Allergy Dietitian and Director of Rehabilitation, and Therapies at the Royal Brompton and Harefield NHS Trust
• BRC Guidance on Food Allergen Labelling –

 » Read more about: Food Allergies and Intolerances  »

• Welcome – Michele Sadler, SENSE Programme Coordinator
• The nutritional content of eggs – Juliet Gray, Consultant, and Andrew Joret, Chairman, British Egg Industry Council
• Update on UK Foodcomp project – Susan Church, Consultant
• Front of pack nutrition labelling – Andrea Minchausti, British Retail Consortium
• Nutrition labelling –

 » Read more about: Update on Food Composition and Nutrition Labelling Issues  »

• Welcome – Michele Sadler, SENSE Programme Co-ordinator
• Regulatory update – where are we now? – Nino Binns, Consultant in Nutrition and Food Regulation
• Industry response – nutrition claims vs health claims – Janice Harland, Harland Hall Associates
• Enforcement issues – Corinne Lowe, Trading Standards Institute
• Round table discussion
• Consumer understanding of health claims –

 » Read more about: Monday 1st October 2012  »

• Welcome – Anne de la Hunty – SENSE Programme Co-ordinator
• An introduction to social media – Ric Marshall-Nicholls, Zone (Digital Agency)
• Social media case study – An example from the British Dietetic Association – Azmina Govindji, Freelance Dietitian
• Sweeteners overview – Helen Munday,

 » Read more about: Social Media and Low Calorie Sweeteners  »

• Introduction and Welcome – Ms Anne de la Hunty SENSE Programmes Secretary
• The economic cost and the impact on quality of life associated with food allergies – Dr Clare Mills – Institute of Food Research, Norwich and EuroPrevall coordinator
• Preventing and reversing food allergy in young children –

 » Read more about: New Developments in Food Allergy  »

• Communicating with the media – Sara Stanner, British Nutrition Foundation
• Communicating with Key Opinion Leaders – Connie Hersch, Danone and Prof Tom Saunders, King’s College London
• Communicating with Health Professionals – Kate Arthur, Alpro
• DH policy on nutrition and the responsibility deal –

 » Read more about: Tailoring your message to your audience – good communication practices  »