- Overview of latest NDNS data for micronutrient intakes and status – Nida Ziauddeen, MRC HNR
- Blood folate status in UK: Latest results from NDNS – Gillian Swan, PHE
- Iodine status in the UK population and implications for brain development – Sarah Bath, University of Surrey
- Vitamin D and Calcium –
NEXT MEETING:
Prevention & Lifestyle Management of Type 2 Diabetes
Tuesday 28th June 2022
London Metropolitan University, Holloway Road, London
• Nutrition the only potentially active treatment for Type 2 diabetes? Dr Duane Mellor, Aston Medical School
• Digital healthcare in diabetes prevention, education and remission – paving the way forward. Lucy Diamond, Clinical Director UK and Global Dietetics Expert, Oviva
• Low carb diets for type 2 diabetes: evidence base and practical implementation. Trudi Deakin, Chief Executive and Consultant Research Dietitian, X-PERT HEALTH
• Margaret’s mishaps – turning disasters into opportunities. Dr Margaret Ashwell, Ashwell Associates
• How to grow your business – collaborative problem solving and tapping into your SENSE network
Interpreting Systematic Reviews, With Scientific Update On Low Fodmap Diets, And Mindful Eating
- Scientific Update: Low FODMAP Diets – Emma Carder, Emma Carder Nutrition, Liverpool
- Info update: Registered Nutritionists in Practice Group – Jenny Rosborough and Charlotte Stirling-Reed
- Scientific Workshop: Interpreting Systematic Reviews Part 1 – Lee Hooper, UEA Medical School, Norwich
- Scientific Workshop: Interpreting Systematic Reviews Part 2 –
Obesity & Weight Management – Scientific Update
- Welcome and Introduction
- Weight management: Latest science update – Dr James Stubbs, Slimming world
- Goodbye BMI – Hello Waist to Height Ratio: Latest science update – Dr Margaret Ashwell, Ashwell Associates
- Weight Management Case Study: Intermittent fasting – Dr Michelle Harvie, University Hospital South Manchester
- Interaction between physical activity and appetite control –
» Read more about: Obesity & Weight Management – Scientific Update »
Social Media and Internet Workshop: More Klout? What is your Social Media Strategy? Plus Update on Micronutrient Issues
- Is lack of iodine during pregnancy a health concern in the UK? – Professor Margaret Rayman, University of Surrey
- Setting the scene for Vitamin D recommendations: Evidence of low status in the UK population and the roles of Vitamin D – Dr Rosemary Bland, Warwick Medical School
Workshop: More Klout?
Food Allergies and Intolerances
Chaired by Anna Wheeler, NII and Ms Sigrid Gibson, SENSE
- Welcome and Introduction
- Video – What is a Food Allergy and Living with Allergy
- Food Allergies – a Practitioners Perspective – Dr Isabel Skypala, Specialist Allergy Dietitian and Director of Rehabilitation, and Therapies at the Royal Brompton and Harefield NHS Trust
- BRC Guidance on Food Allergen Labelling –
Update on Food Composition and Nutrition Labelling Issues
- Welcome – Michele Sadler, SENSE Programme Coordinator
- The nutritional content of eggs – Juliet Gray, Consultant, and Andrew Joret, Chairman, British Egg Industry Council
- Update on UK Foodcomp project – Susan Church, Consultant
- Front of pack nutrition labelling – Andrea Minchausti, British Retail Consortium
- Nutrition labelling –
» Read more about: Update on Food Composition and Nutrition Labelling Issues »
Monday 1st October 2012
- Welcome – Michele Sadler, SENSE Programme Co-ordinator
- Regulatory update – where are we now? – Nino Binns, Consultant in Nutrition and Food Regulation
- Industry response – nutrition claims vs health claims – Janice Harland, Harland Hall Associates
- Enforcement issues – Corinne Lowe, Trading Standards Institute
- Round table discussion
- Consumer understanding of health claims –
Social Media and Low Calorie Sweeteners
- Welcome – Anne de la Hunty – SENSE Programme Co-ordinator
- An introduction to social media – Ric Marshall-Nicholls, Zone (Digital Agency)
- Social media case study – An example from the British Dietetic Association – Azmina Govindji, Freelance Dietitian
- Sweeteners overview – Helen Munday,
» Read more about: Social Media and Low Calorie Sweeteners »
New Developments in Food Allergy
- Introduction and Welcome – Ms Anne de la Hunty SENSE Programmes Secretary
- The economic cost and the impact on quality of life associated with food allergies – Dr Clare Mills – Institute of Food Research, Norwich and EuroPrevall coordinator
- Preventing and reversing food allergy in young children –
Tailoring your message to your audience – good communication practices
- Communicating with the media – Sara Stanner, British Nutrition Foundation
- Communicating with Key Opinion Leaders – Connie Hersch, Danone and Prof Tom Saunders, King’s College London
- Communicating with Health Professionals – Kate Arthur, Alpro
- DH policy on nutrition and the responsibility deal –
» Read more about: Tailoring your message to your audience – good communication practices »