• Introduction (to include welcome from Emma Wigsell and update on the work of Coke in the health area)
• Nutrition and the Genome – Talk given by Janice Harland
• Nutritional profiling of foods and Signposting: What, Why, How, If… When…..?
  1.View from the top (FSA: Mark Brown)
  2.Research on profiling (Lynn Stockley)
  3.Issues for Industry (Clare Chapman,

 » Read more about: Tuesday 15th March 2005  »

• Welcome from Coca-Cola – Emma Wigsell
• Glycaemic Index: from science to practice – Talk given by Azmina Govindji
• Nutritional profiling of foods: SWOT (Strengths weaknesses opportunities and threats) – Talk given by Gaynor Bussell, FDF
• Continuing Professional Development – Talk given by Jackie Landman
• Lessons from personal experience: Writing a book –

 » Read more about: Tuesday 21st September 2004  »

• Natonial Diet and Nutrition Survey – Talk given by Mrs Gillian Swan, Food Standards Agency (Nutrition Branch)
• Networking for success – an essential business skill – Talk given by Ms Catherine Side, Head of Virtual Consulting Group
• An Overview of Current Initiatives at the Nutrition Society –

 » Read more about: Tuesday 9th March 2004  »