NEXT MEETING:

Prevention & Lifestyle Management of Type 2 Diabetes

Tuesday 28th June 2022
London Metropolitan University, Holloway Road, London

• Nutrition the only potentially active treatment for Type 2 diabetes? Dr Duane Mellor, Aston Medical School
• Digital healthcare in diabetes prevention, education and remission – paving the way forward. Lucy Diamond, Clinical Director UK and Global Dietetics Expert, Oviva
• Low carb diets for type 2 diabetes: evidence base and practical implementation. Trudi Deakin, Chief Executive and Consultant Research Dietitian, X-PERT HEALTH
• Margaret’s mishaps – turning disasters into opportunities. Dr Margaret Ashwell, Ashwell Associates
• How to grow your business – collaborative problem solving and tapping into your SENSE network

6th October 2005 sense No Comments

Thursday 6th October 2005

The Joint Health Claims Initiative (JHCI): experiences from both sides of the fence – Talk given by Margaret Ashwell, Anne de la Hunty, Jennifer Garry, Janice Harland, Michelle Sadler, Lynn Stockley
EU Health Claims: an update – Talk given by Richard Ross, GSK
Collaborations for success – Talk given by Chair: Sian PorterMarketing/PR/Communications),

15th March 2005 sense No Comments

Tuesday 15th March 2005

Introduction (to include welcome from Emma Wigsell and update on the work of Coke in the health area)
Nutrition and the Genome – Talk given by Janice Harland
Nutritional profiling of foods and Signposting: What, Why, How, If… When…..?
1.View from the top (FSA: Mark Brown)
2.Research on profiling (Lynn Stockley)
3.Issues for Industry (Clare Chapman,

21st September 2004 sense No Comments

Tuesday 21st September 2004

Welcome from Coca-Cola – Emma Wigsell
Glycaemic Index: from science to practice – Talk given by Azmina Govindji
Nutritional profiling of foods: SWOT (Strengths weaknesses opportunities and threats) – Talk given by Gaynor Bussell, FDF
Continuing Professional Development – Talk given by Jackie Landman
Lessons from personal experience: Writing a book –

9th March 2004 sense No Comments

Tuesday 9th March 2004

Natonial Diet and Nutrition Survey – Talk given by Mrs Gillian Swan, Food Standards Agency (Nutrition Branch)
Networking for success – an essential business skill – Talk given by Ms Catherine Side, Head of Virtual Consulting Group
An Overview of Current Initiatives at the Nutrition Society –