- Introduction (to include welcome from Emma Wigsell and update on the work of Coke in the health area)
- Nutrition and the Genome – Talk given by Janice Harland
- Nutritional profiling of foods and Signposting: What, Why, How, If… When…..?
1.View from the top (FSA: Mark Brown)
2.Research on profiling (Lynn Stockley)
3.Issues for Industry (Clare Chapman,
Next Meeting
Diabetes Management/Small Business Management
London
This meeting has been postponed until Monday 2 November 2020
More details to follow
Tuesday 21st September 2004
- Welcome from Coca-Cola – Emma Wigsell
- Glycaemic Index: from science to practice – Talk given by Azmina Govindji
- Nutritional profiling of foods: SWOT (Strengths weaknesses opportunities and threats) – Talk given by Gaynor Bussell, FDF
- Continuing Professional Development – Talk given by Jackie Landman
- Lessons from personal experience: Writing a book –
Tuesday 9th March 2004
- Natonial Diet and Nutrition Survey – Talk given by Mrs Gillian Swan, Food Standards Agency (Nutrition Branch)
- Networking for success – an essential business skill – Talk given by Ms Catherine Side, Head of Virtual Consulting Group
- An Overview of Current Initiatives at the Nutrition Society –