Data analysis and interpretation (eg NDNS, HSE); Obesity indicators (BMI/WC/WHtR) and health risk. Reviews and dossiers for evidence-based claims; Consultancy for food industry, government and academia.
Ms Zoe Griffiths
Nutrition writing including blogs, factsheets and website content; Training courses on nutrition topics; Food and health project management and consultancy; Research and analysis for nutrition projects; Lecturing on Nutrition degree courses
Ms Sarah Grey
Food Industry, Manufacturing and NPD, Media, Communications and PR, Public Health Nutrition, Teaching/Lecturing/Training
Ms Judy More
Infant and child nutrition; Adolescent nutrition; Public Health; Teaching and training; Nutrition writing.
Mrs Joanna Tengroth
Obesity and weight management; Diet and recipe analysis; Consultancy for food industry; Public health nutrition and dietary advice; Writing for scientific and consumer audiences.
Ms Jenny Rosborough
Infants and children; Media, communication and public relations; Obesity/weight management; Public health nutrition/Dietary advice; Teaching/lecturing/training
Ms Deborah J David
Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace
Ms Charlotte Stirling-Reed
Maternal, infant and toddler nutrition; Nutrition communications and media; NPD, brand and marketing support for industry; Weight loss, overweight and obesity; Writing, speaking and training.
Mrs Harman Bajwa Mohal
Diabetes/Health Promotion, Food Industry, Obesity/Weight Management, Public Health Nutrition/Dietary Advice, Teaching/Lecturing/Training
Miss Barbara Bray
I am a consultant assisting technical teams within the food industry with product specifications, labelling, manufacturing and NPD. I also carry out research and training.
Dr Lisa Gatenby
Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.
Dr Pamela Mason
Sustainable diets, Plant based diets and health, Dietary supplements, Micronutrients, OTC medicines
Dr Mabel Blades
Writing on nutrition; Product and recipe development; General nutritional advice; Nutritional calculations; Therapeutic diets.
Dr Lucy Williamson
Evidence-based nutrition communications (Human Health); Teaching/lecturing; Animal nutrition; Sustainable animal protein for human health; Functional foods
Dr Anna Wittekind
Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers