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Mrs Susan Church

Mrs Susan Church

susan-church
Qualifications: BSc (Hons), RNutr (Public Health)
Regions Covered

Five main areas of work interest

Food composition; Nutritional analysis of recipes, menus and diets; Research and surveys, including dietary assessment; Public health nutrition; Lecturing/training in food composition and nutritional analysis

Keyword Index of Work/Special Interest Areas

 

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Ms Zahra Shepherd

Ms Zahra Shepherd

zarashepherd
Qualifications: MSc (Nutrition, King's), MSc (Food Analysis and Composition, South Bank)
Regions Covered

Five main areas of work interest

Nutrition and dietary advice; Obesity and weight management; Exercise and sports nutrition; Life style changes and implementing healthy eating; Catering and recipe development for busy lifestyle/working professionals.

 

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Ms Madeleine Myers

 

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Ms Kathy Lewis

Ms Kathy Lewis

kathylewis
Qualifications: BCApSc, RNutr, MSc, MBA, MCIM, Chartered Marketer
Regions Covered

Five main areas of work interest

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

 

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Ms Jennette D Higgs

Ms Jennette D Higgs

jennette-0135a
Qualifications: BSc (Hons) Nutrition, RD, Public health nutritionist and sports dietitian.
Regions Covered

Five main areas of work interest

Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice

 

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Ms Gill Hooper

Ms Gill Hooper

gill-hooper
Qualifications: BA (Hons), RNutr
Regions Covered

Five main areas of work interest

Older people, people living with dementia and their carers; Public health nutrition education and dietary advice; Nutritional analysis of diets and menus, recipe development; Health promotion and cooking skills; Teaching, lecturing and training – accredited (including RSPH) and individually designed programmes

 

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Mrs Sarah-Lynn Spruzen

 

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Mrs Priya Tew

Mrs Priya Tew

Qualifications: BSc Nutritional Sciences, MSc Dietetics, Registered Dietitian, Fitness Instructor
Regions Covered

Five main areas of work interest

Eating disorder specialist; IBS work including the low fodmap diet; Recipe development and analysis, pregnancy and weaning; PR and media work including writing articles for consumer press and health professional publications, quotes for literature and press, radio and TV screen appearances.

 

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Mrs Charlotte Radcliffe

Mrs Charlotte Radcliffe

Charlotte Radcliffe
Qualifications: BSc (Hons) Human Nutrition, RNutr
Regions Covered

Five main areas of work interest

Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.

 

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Miss Rose Constantine Smith

 

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Dr Lisa Gatenby

Dr Lisa Gatenby

lisa-gatenby
Qualifications: PhD (Nutrition), MmedSci - Human Nutrition, BSc (Hons), RNutr (Public Health and Food)
Regions Covered

Five main areas of work interest

Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.

 

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Dr Rachel Allen