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Ms Sue Oldreive

Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing

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Ms Kathy Lewis

Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.

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Dr Michele J Sadler

Health claims including writing dossiers and advising/setting up scientific studies to substantiate claims; Scientific advice and nutrition consultancy to the food industry, PR companies and publishers; Comprehensive reviews; Scientific writing, including research summaries, articles and reports; Scientific editing

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Dr Juliet Gray

All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media

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