Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.
Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Media, communications and public relations; writing for consumers and health care professionals; regulatory (nutrition, health claims and labelling advice); recipe analysis. Nutrition consultant – home office in Bedfordshire.
Nutrition support and advice for food industry; Marketing and communications with PR and advertising; Nutrition training; Media work; Writing.
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice
I am a consultant assisting technical teams within the food industry with product specifications, labelling, manufacturing and NPD. I also carry out research and training.
Health claims including writing dossiers and advising/setting up scientific studies to substantiate claims; Scientific advice and nutrition consultancy to the food industry, PR companies and publishers; Comprehensive reviews; Scientific writing, including research summaries, articles and reports; Scientific editing
All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media
Energy, macronutrients and fibre; Carbohydrates and health; Functional ingredients; Nutritional meta-analyses; Digestive function.