Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Media, communications and public relations; writing for consumers and health care professionals; regulatory (nutrition, health claims and labelling advice); recipe analysis. Nutrition consultant – home office in Bedfordshire.
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice
Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.