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  • SACN review – terms of operation, remit, timeframe and engagement – Dr Vivien Lund, Public Health England
  • Dietary saturated fatty acids and cardiovascular disease – should we still be moderating intake? – Professor Bruce Griffin, University of Surrey
  • Unsaturated fatty acids (MUFA, PUFA including omega-3s) – are higher intakes beneficial?- Professor Julie Lovegrove, University of Reading
  • Polyunsaturated fatty acid metabolism and epigenetics across the life course – Professor Graham Burdge, University of Southampton
  • Coconut oil – a nutty idea? – Dr Stacey Lockyer, British Nutrition Foundation
  • Changing fatty acid composition of the diet by stealth – how the market has changed – Dr Janice Harland, HarlandHall Associates