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Brexit panel discussion: a personal perspective – 10 min introduction each, 30 min Q&A


  • Ms Helen Munday – Chief Scientific Officer, Food and Drink Federation
  • Mr Tom Keen – EU Exit and International Trade Adviser, National Farmers Union
  • Professor Carol Wagstaff – Lecturer in Food Chain and Health, University of Reading
  • Mr Sukh Gill – Director of Due Dillgence Service, Proopportunity®, Technical Advisor to the HFMA
  • How personalised nutrition technologies are influencing consumer choices, information and behaviour – Ms Mariette Abrahams – Personalised Nutrition & Nutrigenomics Consultant
  • From nutrigenetics to personalised nutrition – Vimal Karani, University of Reading- Assistant Professor in Nutrigenetics
  • Personalised nutrition – The Food4Me Study – Professor John Mathers – University of Newcastle – Food4Me Study