Food Industry, Manufacturing and NPD, Media, Communications and PR, Public Health Nutrition, Teaching/Lecturing/Training
Ms Kathy Lewis
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Mrs Laura Matthews
Catering; Food industry; Infants and children; Manufacturing and NPD; Sports/fitness
Mrs Kate Law
1-2-1 personalised nutrition coaching; group nutrition workshops and talks; corporate nutrition; public speaking; recipe and menu development
Mrs Julia Hayes
Allergy; Catering; Dietary analysis and recipe development; Infants and children; Public health nutrition/Dietary advice
Mrs Charlotte Radcliffe
Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.
Miss Rose Constantine Smith
Catering; Dietary analysis and recipe development; Health promotion; Infants and children; Media, communication and public relations
Dr Lisa Gatenby
Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.