Data analysis and interpretation (eg NDNS, HSE); Obesity indicators (BMI/WC/WHtR) and health risk. Reviews and dossiers for evidence-based claims; Consultancy for food industry, government and academia.
Ms Ursula Arens
Writing/editing: articles, leaflets, features; General food industry aspects of nutrition including labelling and claims; the use of micronutrient supplements/functional foods.
Ms Sue Oldreive
Regulatory advice for food industry from nutritional concept creation to compliance with EU legislation and guidelines; Marketing and communication, including creative, compliant copy writing; Public health nutrition, including delivery of recognised programmes and presentations; Training and auditing
Ms Sarah Grey
Food Industry, Manufacturing and NPD, Media, Communications and PR, Public Health Nutrition, Teaching/Lecturing/Training
Ms Laura Street
Food Industry, Food insecurity and eating healthily on a budget, Health and nutrition claim and advertising regulations, Sports
Functional foods
Ms Kathy Lewis
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Mrs Kathryn Styles
Media, communications and public relations; writing for consumers and health care professionals; regulatory (nutrition, health claims and labelling advice); recipe analysis. Nutrition consultant – home office in Bedfordshire.
Ms Johanna Hignett
Nutrition support and advice for food industry; Marketing and communications with PR and advertising; Nutrition training; Media work; Writing.
Ms Jennette D Higgs
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communications via public/media relations; strategic planning and project management; public health nutrition/dietary advice
Ms Deborah J David
Public health nutrition and dietary advice; Corporate projects: research, future foods, labelling; Feature writing: scientific and popular press; Training/lecturing; Catering policy: schools, workplace
Ms Anna Wheeler
Nutrition communications, media and PR; NPD – nutrition input into product development; Marketing communications; Claims development; Training and education
Mrs Sasha Watkins
Consultant to marketing teams for product development, promotions, labelling and health claims; nutrition communication; Recipe Analysis; strategic planning and project management; public health nutrition/dietary advice
Mrs Laura Matthews
Catering; Food industry; Infants and children; Manufacturing and NPD; Sports/fitness
Mrs Charlotte Radcliffe
Nutrition consultancy for food industry; Nutrition/food strategy and policy development; Recipe and menu nutrition analysis and development (including reformulation); Nutrition training/employee wellbeing; PR and media.
Mrs Catherine Lippe
Children and family nutrition, Weaning, Fussy eating, Public health, Food industry
Dr Juliet Gray
All aspects of nutrition consultancy from office base in Wandsworth, London; advice on nutrition and dietetic issues to the food manufacturing and retailing industries; advice on nutrition and dietetic issues to the food service and public relations industries; writing articles for both scientific and popular audiences; communication of nutrition and dietetic issues to the media
Dr Emma Williams
Food industry – insights gathering; strategy development; food marketing and regulation; NPD; workplace health and wellbeing; events/ tradeshows, Scientific and Consumer writing – literature reviews; science translation; consumer articles and resources, Media and PR – expert quotes/interviews, Women’s Health – menopause and healthy ageing, Public Health Nutrition/ Dietary Advice
Dr Emma Derbyshire
Maternal Nutrition, Public Health Nutrition, Micronutrients, Food Based Dietary Guidelines, Research & Innovation
Dr Carole Lowis
Food Industry; Media, Communications and Public Relations; Public Health Nutrition; Research and Surveys; Writing.
Dr Anna Wittekind
Food industry – sugars, sweeteners, beverages; Sports science/nutrition; Sugar; Teaching, lecturing and training; Writing – scientific and research, articles for health professionals and consumers