Obesity and weight management; Meal planning, recipe design and adaption; Recipe analysis; Teaching healthy cooking and eating courses; Writing
Nutrition writing including blogs, factsheets and website content; Training courses on nutrition topics; Food and health project management and consultancy; Research and analysis for nutrition projects; Lecturing on Nutrition degree courses
Dietetics/clinical; Obesity/weight management; Sports/fitness; Teaching/training; Women’s health
Marketing of healthy options in restaurants, catering, vending, educational and leisure organisations; Strategically lean organisations, stress and maladaptive coping behaviours; Salt in commercially prepared foods; Nursery children and healthy starts in life; Media articles, communications and website.
Dietary analysis and recipe development; Health promotion; Infants and children; Obesity and weight management; Writing
Offering workshops, training, one to one advice, writing and consultancy in the following areas: Health promotion, Infant, Toddler and Children’s Nutrition including weaning Obesity/Weight management, Professional development including supervision of Registered Associate Nutritionists, and Public health nutrition/dietary
Obesity and weight management; Strategy and policy development; Public health nutrition education and training; Infant nutrition, early years and school age nutrition; Health development and promotion – social marketing.
Health copywriting; Diabetes; PR and marketing; Food formulation/Product development; Public health (and chronic illness)
Nutrition strategy and policy development for the food industry, companies, schools and councils; General food industry aspects of nutrition including labelling and claims; Public health nutrition education; Infant and child nutrition including running weaning workshops and health promotion work for school children, school meals; Menu and nutritional analysis and product development.
Nutrition support and advice for the food industry (product development, promotions, labelling and health claims); Public health nutrition/dietary advice; Research on diet and nutrition (particularly around pregnancy, older age and the Scottish diet); Nutrition communications (writing scientific and consumer text, providing quotes, TV, social media); Nutrition strategy and policy development for the food industry,