Next Meeting

A Joint Meeting with Nutritionists in Industry

Friday 22 September 2017

London

Further details to be announced

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Health claims and regulations. Growing your business

  • Health claims – Trading Standards perspective – Mr David Pickering, Trading Standards, Buckinghamshire County Council
  • Health claims – advertising perspective – Ms Emma Smith, Committee of Advertising Practice (CAP)
  • Health claims and customer perception – Ms Nathalie Winn, St Mary’s University, Twickenham
  • How to grow your business by networking –

 » Read more about: Health claims and regulations. Growing your business  »

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Update on Fat CVD, Diabetes and Obesity – where next?

  • SACN review – terms of operation, remit, timeframe and engagement – Dr Vivien Lund, Public Health England
  • Dietary saturated fatty acids and cardiovascular disease – should we still be moderating intake? – Professor Bruce Griffin, University of Surrey
  • Unsaturated fatty acids (MUFA, PUFA including omega-3s) –

 » Read more about: Update on Fat CVD, Diabetes and Obesity – where next?  »

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SENSE 20th Anniversary Meeting: 20 Years Back – 20 Years Forward

  • Welcome and Introduction: 20 Years of SENSE
  • DRVs: UK to beyond – Michele Sadler, Rank Nutrition Ltd
  • Health Claims and Regulatory Developments – Janice Harland, HarlandHall
  • Food Trends and Market Changes – Karen Tonks, Karen Tonks Consultancy Ltd
  • Government Food-based Recommendations and the Future of Healthy Eating Advice –

 » Read more about: SENSE 20th Anniversary Meeting: 20 Years Back – 20 Years Forward  »

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Interpreting Systematic Reviews, With Scientific Update On Low Fodmap Diets, And Mindful Eating

  • Scientific Update: Low FODMAP Diets – Emma Carder, Emma Carder Nutrition, Liverpool
  • Info update: Registered Nutritionists in Practice Group – Jenny Rosborough and Charlotte Stirling-Reed
  • Scientific Workshop: Interpreting Systematic Reviews Part 1 – Lee Hooper, UEA Medical School, Norwich
  • Scientific Workshop: Interpreting Systematic Reviews Part 2 –

 » Read more about: Interpreting Systematic Reviews, With Scientific Update On Low Fodmap Diets, And Mindful Eating  »

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Obesity & Weight Management – Scientific Update

  • Welcome and Introduction
  • Weight management: Latest science update – Dr James Stubbs, Slimming world
  • Goodbye BMI – Hello Waist to Height Ratio: Latest science update – Dr Margaret Ashwell, Ashwell Associates
  • Weight Management Case Study: Intermittent fasting – Dr Michelle Harvie, University Hospital South Manchester
  • Interaction between physical activity and appetite control –

 » Read more about: Obesity & Weight Management – Scientific Update  »

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Social Media and Internet Workshop: More Klout? What is your Social Media Strategy? Plus Update on Micronutrient Issues

  • Is lack of iodine during pregnancy a health concern in the UK? – Professor Margaret Rayman, University of Surrey
  • Setting the scene for Vitamin D recommendations: Evidence of low status in the UK population and the roles of Vitamin D – Dr Rosemary Bland, Warwick Medical School

Workshop: More Klout?

 » Read more about: Social Media and Internet Workshop: More Klout? What is your Social Media Strategy? Plus Update on Micronutrient Issues  »

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Food Allergies and Intolerances

Chaired by Anna Wheeler, NII and Ms Sigrid Gibson, SENSE

  • Welcome and Introduction
  • Video – What is a Food Allergy and Living with Allergy
  • Food Allergies – a Practitioners Perspective – Dr Isabel Skypala, Specialist Allergy Dietitian and Director of Rehabilitation, and Therapies at the Royal Brompton and Harefield NHS Trust
  • BRC Guidance on Food Allergen Labelling –

 » Read more about: Food Allergies and Intolerances  »

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Update on Food Composition and Nutrition Labelling Issues

  • Welcome – Michele Sadler, SENSE Programme Coordinator
  • The nutritional content of eggs – Juliet Gray, Consultant, and Andrew Joret, Chairman, British Egg Industry Council
  • Update on UK Foodcomp project – Susan Church, Consultant
  • Front of pack nutrition labelling – Andrea Minchausti, British Retail Consortium
  • Nutrition labelling –

 » Read more about: Update on Food Composition and Nutrition Labelling Issues  »

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Monday 1st October 2012

  • Welcome – Michele Sadler, SENSE Programme Co-ordinator
  • Regulatory update – where are we now? – Nino Binns, Consultant in Nutrition and Food Regulation
  • Industry response – nutrition claims vs health claims – Janice Harland, Harland Hall Associates
  • Enforcement issues – Corinne Lowe, Trading Standards Institute
  • Round table discussion
  • Consumer understanding of health claims –

 » Read more about: Monday 1st October 2012  »

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